Simple Vegan Recipes: Ravioli & Basil pea
Basil & Peas Ravioli
Are you sick of making the same Ravioli over and over again? Me too! What if I can jazz things up a little for you and completely take out the typical tomato-based ravioli and turn it into an herby-earthy basil & peas recipe instead? This simple and creamy pasta recipe can be enjoyed hot or cold. You will want to make seconds!
Related Recipe: Quick and Easy Vegan Mac & Peas Recipe
Pro Tips:
- You can add a little bit of coconut milk to thicken the soup and make it more creamy (optional).
- Dip your favorite baguette or garlic bread to enjoy it with this brothy soup!
- Top it off with vegan bacon or veggie grounds for more crunch and meaty texture.
Other Recipes to pair with this recipe:
- Roasted or Fried Vegan Crispy Chickpea Recipe: Add more crunch to this recipe with a side of chickpeas for more protein content.
- Potato Salad with Mustard, Vinegar & Dill: If you are looking for more refreshing recipes, this is a great pairing
- Quick and Healthy Red Pickled Onion Recipe: The most complete side dish pairing with any recipe is this pickled onion! Full of probiotics and literally goes with anything!
Related Post: Budget Friendly Vegan Meatball Glaze Recipe
INGREDIENTS:
- 2 cups no-chicken or vegetable broth
- 1 × 250g pack tortellini or ravioli
- 1 1/2 cups frozen peas
- 1/2 cup fresh basil
- ½ lemon (about 2 tbsp)
KITCHEN EQUIPMENT:
- 2 cups no-chicken or vegetable broth
- 1 × 250g pack tortellini or ravioli
- 1½ cups frozen peas
- ½ cup fresh basil
- ½ lemon (about 2 tbsp)
- optional to serve: dairy-free cheese shreds of choice like parmesan or mozzarella
- In a small-medium-size pot, heat broth over medium-high heat.
- Add the tortellini OR ravioli and cook until just tender, about 5-6 mins, adding the peas for the last 2 mins of cooking. (or cook as directed on the package)
- Stir in half the basil.
- Using a slotted spoon, transfer half the peas to a blender along with two-thirds of the broth and blend until smooth.
- Add the puree back to the pot, mix to combine and bring back to heated.
- Add in the lemon and remaining basil. Taste and season with salt & pepper.
- Serve in a bowl topped with dairy-free cheese, if using and additional basil.
- Serve with some crusty bread on the side to sop up the leftover broth.
Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!
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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!
Rehoboth says:
Excellent receipe