Hi! I’m Candice, the face of “The Edgy Veg”, and I am on a journey to revolutionize how we think about food, eco-conscious living, and feminism. I am the author of “The Edgy Veg: 138 Carnivore-Approved Vegan Recipes”, a delicious cookbook that delivers vegan recipes with attitude and comedy. Edgy by nature, I use my YouTube channel, and Instagram pages to disrupt the vegan community with my candid and humorous take on activism not only for animals and food built differently, but also mental health, the environment, and female empowerment.
Love food porn? Watch me on my YouTube show by the same name, and follow along I teach you how to make your life more compassionate using the power of culinary expression. New episodes every Tuesday & Thursday!
Is reading more your thing? Check out my library of online recipes and food hacks that serve as an inspiration for a new generation of vegan food artists. Every recipe can be enjoyed by vegans, vegetarians and omnivores alike–they’re Carnivore Approved!
Contact Candice here for all business inquiries
Awards and Nominations
The Edgy Veg In The Media
The Social // “Dessert Recipes with a Super Unique Ingredient”
Daily Mail // “Eggplant Bacon Recipe Tastes Just Like the Real Thing”
Toronto Sun // “Veg out at Harbourfront Food Fest”
The Social // “Meat Free Recipes For Your Next Bbq”
Huffington Post // “Vegan Lunch Recipes”
Global News // “Vegan Comfort Food Trend Bigger Than Ever”
Times Columnist // “Vegans Like Junk Food Too”
SiriusXM – What She Said! // “What She Said! – Making Vegan a Little Less Blah with The Edgy Veg “
MISC Magazine // “Junk Food for the Millennial Generation”
TorontoGuardian // “LONG LIVE TO: The Edgy Veg”
Best Health Mag // “Best Health Blog Awards 2013”