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Using popular foods as inspiration, The Edgy Veg recreates childhood cravings for your sophisticated palette and food-nerd obsessions. Love what you eat!

Recipes

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VEGAN S’Awesome Sauce

Wendy’s S’Awesome Sauce Recipe — Egg-free & Vegan

| Comfort Food, Episodes, Sauces, Sauces and Dressings, Vegan Recipes | No Comments

Today I was feeling extra saucy! This recipe for my vegan version of Wendy’s S’Awesome Sauce is an egg-free mayo-base, with a flare of smokey, sweet, and umami flavours. It…

Grapefruit Peels as Fried Chicken

Vegan “Fried Chicken” Using Grapefruit Peels (Bistec de Toronja)

| Vegan Recipes | No Comments

This vegan “fried chicken” using grapefruit peels hack is definitely going to shock you and whoever you serve it too! The texture and look are so close to fried chicken,…

Strawberry Shortcake blizzard

Vegan Dairy Queen Blizzard Treat: Strawberry Cheesecake

| Vegan Recipes | No Comments

Today I made easy vegan dairy queen blizzards perfect for a hot beach day or your summer gatherings! This Strawberry Cheesecake blizzard treat is a vegan Dairy Queen copycat recipe…

Vegan Dairy Queen Blizzard: Reese's Peanut Butter Cup

Vegan Dairy Queen Blizzard Treat: Reese’s Peanut Butter Cup

| Comfort Food, Easy Vegan Desserts, Episodes, Treats, Vegan Recipes | No Comments

Today I made these easy vegan dairy queen blizzards perfect for a hot beach day or your summer gatherings! This Reeses Peanut Butter cup blizzard is also perfect for Memorial…

Spicy Watermelon Tuna Rolls

Spicy Watermelon Tuna Rolls — Vegan Sushi

| Easy Vegan Dinners, Episodes, Vegan Recipes | No Comments

Today we’re taking my Watermelon Sushi Tuna recipe to the next level, by making Spicy Watermelon Tuna Rolls!  When you bake watermelon, it takes on a soft, fatty, light flavour…

Watermelon Tuna sushi

Watermelon Sushi Tuna — Vegan Sushi

| Easy Vegan Dinners, Episodes, Vegan Recipes | No Comments

Today I made vegan sushi! Specifically, Watermelon Sushi Tuna, which mimics tuna sashimi but using watermelon! After baking, watermelon takes on a soft, fatty, light flavour and texture which makes…

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