The Edgy Veg

 

Vegan Meat Ball Glaze

Making the best vegan meatballs doesn’t have to be so intimidating! By using all the ingredients you already have and enjoy, you can make these super easy vegan meatballs any time. I’ve made other vegan meatball recipes from scratch before, but simplicity is all you need to make a wholesome meal. By using less than 10 ingredients, this super budget-friendly recipe will be a great staple in your cooking journey.

Alternative ways to make this recipe:

If you are allergic to soy milk, you can always omit this process and replace it with any non-dairy option. This step is there to help smoothen out the texture of the meatballs.

Related Recipe: Honest Review: Gaz Oakley’s Vegan Meatballs recipe by Avant-Garde

Vegan Meat Balls

Meatballs are such a classic, that you can throw them into your favorite pasta dishes, and add them to your meal prep recipes or simply enjoy them as is. There are endless combinations you can pair with these delicious meatballs. The balance of the sweet and juicy meaty texture of this recipe will be almost shocking when you share it with your non-vegan friends!

How many servings does this make?

This recipe makes about 20 small meatballs. You can always increase the size by doubling up your recipe.

Related Post: Vegan Spaghetti And Meatballs

INGREDIENTS:

Meatballs

Glaze

KITCHEN EQUIPMENT:

5.0 from 1 reviews
The Best Vegan Meat Ball Glaze Recipe
 
Prep time
Cook time
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Meatballs are so yummy and you don't have to give it up just because you turned vegan. There are so many ways to transform any of your favorite recipes vegan! Let me show you how.
Author:
Recipe type: Dinner
Cuisine: American
Ingredients
Meatballs
Glaze
Instructions
  1. Preheat oven to 350F and grease 2 lipped baking sheets (15x10x1-in).
  2. In a large bowl mix together; veggie ground, crushed cornflakes, mustard, salt if using, and aquafaba.
  3. Shape the mixture into 1-in. balls, and place onto the prepared baking sheet.
  4. In a small small pan over medium-high heat, stir together brown sugar, vinegar and mustard. Continue stirring until the sugar is dissolved, and remove from heat.
  5. Lightly pour some of the glaze over meatballs, bake until browned and cooked through for 15-20 mins, flipping or stirring them halfway through.
  6. To serve: Gently toss the meatballs in the remaining glaze. You can serve them as a meal or with toothpicks as an appetizer.
Nutrition Information
Serving size: 20 small meatballs

 

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!


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