The Edgy Veg

Veganizing Gigi Hadid’s Spicy “Vodka” Pasta Recipe

Gigi Hadid‘s Pasta Recipe (Vegan)

Creamy tomato penne has been around for centuries but has shortly been forgotten until Gigi Hadid brought it back to life with her own twist. This pasta took over the internet and as a vegan recipe creator, I had to recreate this trend for the vegan community. Using a few key techniques, you can make this elegant yet simple meal with just 8 ingredients. By swapping out a few key ingredients with vegan alternatives, you can enjoy the notorious Gigi Hadid pasta! 

Alternative ways to make this recipe:  

If you are gluten-intolerant, you can substitute the pasta with gluten-free options. To achieve the creamy texture you can use any cream alternatives like cashew cream, vegan creamers, smooth blended soft tofu, or even vegan cheese and nutritional yeast. There are tons of different substitutes you can use as a dairy replacer. 

Related Recipe: Vegan Feta Pasta

Creamy Tomato Pasta

Pasta is one of the most simple yet versatile meals you can make into a vegan and allergy-free recipe! Whether you are a seasoned chef or a novice home-cook, pastas like these are a perfect way to impress your guests with a minimal amount of effort.

A little trick I like to do with my pasta leftovers is to save the extra pasta water in a jar, store it in the fridge until the next time I am cooking a pasta dish. Then heat it up with leftovers in a pan by adding small amounts of pasta water to get it smooth again to taste just like the first time.

How many servings does this make?

This recipe makes between 4-6 servings, perfect for family dinner or a date night.

Related Post: 15+ Vegan Pasta Recipes



5.0 from 3 reviews
Veganizing Gigi Hadid Spicy "Vodka" Pasta
Prep time
Cook time
Total time
Using a few key techniques, you can make this elegant yet simple meal with just 8 ingredients. By swapping out a few key ingredients with vegan alternatives, you can enjoy the notorious Gigi Hadid pasta!
Recipe type: Main
Cuisine: Vegan
Serves: 6 servings
  1. Bring a large pot of water to a boil, and salt with at least 1 tbsp of salt. Cook according to package directions.
  2. Reserve 1 cup of pasta water and then drain the pasta.
  3. Meanwhile, in a stir fry pan saucepan heat olive oil over medium heat.
  4. Add garlic and cook for 1 minute or until fragrant. Add tomato paste and cook for about 4 mins. The tomato paste will darken to a red-brown colour.
  5. Stir in your dairy-free cream of choice, red pepper flakes, and dried basil and simmer for 3 mins.
  6. Stir in dairy-free cheese of choice, dairy-free butter, and ½ cup pasta water.
  7. Season to taste with salt & pepper.
  8. Add cooked pasta and stir to coat each noodle evenly. Add more pasta water as needed.
  9. To serve; garnish with more dairy-free cheese, parsley, and additional chilli flakes if you desire.
Nutrition Information
Serving size: 1 serving Calories: 585 Fat: 29g Carbohydrates: 68.6g Sugar: 6.6g Fiber: 4g Protein: 12.8g

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Easy Vegan Pasta Recipes?

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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  • Mirabelle says:

    I just left a comment, but forgot to say that I was not sure butter to add in because it’s not in the ingredients list! I added about a tablespoon. How much vegan butter should we add?

  • Mirabelle says:

    Made this tonight! So good and really easy!!! It was done in no time. I couldn’t make myself put it in all the oil (lol), so I used 1/4 cup, but it turned out fine.

    It’s pretty spicy, but that’s perfect for me.

    Thanks Candice 🙂

  • Steve O says:

    Calabrian Chilis is really good with it too instead of the red pepper flakes. But for me I use red pepper flakes if I don’t have the chilis. You can use the Calabrian paste or Calabrese peppers chopped in oil too. Just gives it alittle more flavor but also definitely more of a kick. So if you don’t like it very spicy I recommend red pepper flakes

  • Anna Chang says:

    I thought this recipe was just a lot of hype, but surprisingly tastes really good! Not many vegan options available but this one nailed it.


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