Veganizing Gigi Hadid Spicy "Vodka" Pasta
Prep time
Cook time
Total time
Using a few key techniques, you can make this elegant yet simple meal with just 8 ingredients. By swapping out a few key ingredients with vegan alternatives, you can enjoy the notorious Gigi Hadid pasta!
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 16 ounces penne
- ½ cup olive oil
- 1 tbsp garlic, finely minced
- ⅔ cup tomato paste
- 1⅓ cup cashew cream or any dairy-free creamer (make sure its unsweetened)
- 2 tsp red pepper flakes or to taste
- 2 tsp dried basil
- salt and pepper to taste
- ½ cup vegan parmesan or vegan mozzarella + more to taste
- pasta water
- optional garnishes: finely chopped parsley and red pepper flakes
Instructions
- Bring a large pot of water to a boil, and salt with at least 1 tbsp of salt. Cook according to package directions.
- Reserve 1 cup of pasta water and then drain the pasta.
- Meanwhile, in a stir fry pan saucepan heat olive oil over medium heat.
- Add garlic and cook for 1 minute or until fragrant. Add tomato paste and cook for about 4 mins. The tomato paste will darken to a red-brown colour.
- Stir in your dairy-free cream of choice, red pepper flakes, and dried basil and simmer for 3 mins.
- Stir in dairy-free cheese of choice, dairy-free butter, and ½ cup pasta water.
- Season to taste with salt & pepper.
- Add cooked pasta and stir to coat each noodle evenly. Add more pasta water as needed.
- To serve; garnish with more dairy-free cheese, parsley, and additional chilli flakes if you desire.
Nutrition Information
Serving size: 1 serving Calories: 585 Fat: 29g Carbohydrates: 68.6g Sugar: 6.6g Fiber: 4g Protein: 12.8g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/02/03/veganizing-gigi-hadids-spicy-vodka-pasta-recipe/