The Edgy Veg

Vegan Cereal Bites Recipe

When you are in a rush for a quick and nutritious breakfast, you have to try these grab-and-go vegan cereal bites. These cereal bites are super easy to make and totally customizable to your taste palette. This recipe uses only 7 ingredients! The base of this recipe is made with cereal and glued together with coconut oil and nut butter.

You can pack this for lunch for your kids or savor it all for yourself throughout the week.

Alternative ways to make this recipe:  

Additionally, you can add mix-ins like flax seeds, hemp hearts, protein powder or any other cereal flavors you like. You can also substitute the wet ingredients with any kind of nut butter and your favorite yogurt flavor. Mine is strawberries.

Related Recipe: Cranberry Oatmeal Bars

Cereal Snacks

Most cereals are vegan but always check the label first to make sure that it doesn’t contain any milk derivatives. Cereal is a simple snack that can be eaten in any way – with milk, yogurt, or even in a ball form.

How many servings does this make?

This recipe makes about 12-15 balls, perfect for a road trip snack or packable for lunch snacks.

Related Post: Caramel Apple Smoothie

INGREDIENTS FOR CEREAL BALLS WITH COCONUT YOGURT (VEGAN):

Optional Add-Ins:

KITCHEN EQUIPMENT:

5.0 from 1 reviews
Cereal Balls / Granola Balls / Cereal Snacks with Coconut Yogurt
 
Prep time
Total time
 
When you are in a rush for a quick and nutritious breakfast, you have to try these grab-and-go vegan cereal bites. These cereal bites are super easy to make and totally customizable to your taste palette.
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 12 servings
Ingredients
optional add-ins:
Instructions
  1. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a small saucepan over medium heat, melt coconut oil. Reduce heat to medium-low, and stir in sweetener of choice, and nut butter of choice, until combined.
  3. Remove from heat, and stir in oats, cereal of choice, and shredded coconut, until well combined.
Option 1: Using an ice cream scoop, scoop out and form firm little balls or "bites" and place them on the lined baking sheet. Then, dip the top of each bite into yogurt (coating about ½) and place it back onto the baking sheet. When they've all been dipped, place them into the freezer overnight or for at least 60 mins. Store in a container in the freezer for up to 1 month. To enjoy, let them sit out at room temperature for about 10 minutes before eating.
Option 2: Transfer the mixture to an 8×8-inch baking dish and spread out evenly. Cover with a piece of parchment or plastic wrap and press firmly. This step ensures they do not crumble, so really press. You can use a glass to do this if you need some help. When they are cooled, top with yogurt and place them into the freezer overnight or for at least 60 mins. Cut into bars (I was able to make 12), and store in a container in the freezer for up to 1 month. To enjoy, let them sit out at room temperature for about 10 minutes before eating.
Nutrition Information
Serving size: 1 serving Calories: 206 Fat: 11.9g Carbohydrates: 19.3g Sugar: 8.3g Fiber: 1.9g Protein: 4.6g

 

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!


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  • Anna Chang says:

    hmm this recipe is so clever! I love energy balls, but never thought of making it with cereal.

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