How to Make Creamy Vegan Pink Lemonade
Creamy Pink Lemonade Recipe (Vegan)
Is pink lemonade made with pink lemons? Not necessarily. Although they do exist, we are creating this creamy pink lemonade with a vegan twist. If you need a refreshing and sweet drink to remind you of that perfect warm afternoon in the sun, this recipe is made just for you. This blend of the creamy, sour and sweet recipe uses only 6 ingredients! Pink lemonade is typically made with condensed milk to get that creamy-sweetness, but we will be replacing this with a vegan half & half or cashew cream. The creamy texture is a nolstalgic summertime drink.
Alternative ways to make this recipe:
You can add some of your favourite frozen fruit or substitute the sweeteners with vegan alternatives! Drink this cold drink on a summer afternoon or even on those cold days when you are craving ice-cream!
Related Recipe: Strawberry Lemon Cookies
Creamy Pink Lemonade
The secret to the bright pink color in this Pink Lemonade Recipe is frozen raspberries (no, you don’t need to go into every grocery store to find pink lemons– although they do exist). In addition, the cream makes everything taste fluffier and smoother.
How many servings does this make?
This recipe makes one large serving for one or two small ones for two. You might want to share this before you get a brain-freeze.
Related Post: Caramel Apple Smoothie
INGREDIENTS FOR CREAMY PINK LEMONADE (VEGAN):
- Fresh Squeezed Lemon Juice
- White Sugar, Agave, or Maple Syrup
- Vegan Half n Half or Cashew Cream
- Frozen Raspberries
- Vanilla Extract
- ¼ cup fresh squeezed lemon juice
- ¼ cup white sugar, agave, or maple syrup
- ⅓ cup-1/2 cup vegan half n half or cashew cream
- 1¼ cups water
- 1 small handful of frozen raspberries
- ½ tsp vanilla extract
- In a blender add lemon juice, sweetener of choice, cream of choice, water, raspberries, and vanilla, and blend until smooth.
Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!
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