Vegan cacio e pepe RecipeI’m going to show you how to make a simple vegan cacio e pepe pasta recipe! This cacio e pepe has no cashews (nut-free), uses 3 simple ingredients, and can be made around 10 mins! It’s super easy & quick!

If you want cashews, you could blend them up and add them to cheese to make an extra creamy sauce.

Related Recipe: Vegan Penne All’Arrabbiata

Cacio e Pepe VeganCacio e Pepe

VEGAN & NUT-FREE

This vegan cacio e pepe recipe is made in one pan so you won’t be dirting many dishes like other recipes. Using only 3 ingredients, you can show off your chef-worthy pasta skills and impress your household.

This is a perfect weeknight meal that’s also a restaurant-quality pasta. It’s rich, creamy, & carb-tastic!

Related Recipe: Vegan Creamy Garlic Pasta

Cacio e pepe veganINGREDIENTS FOR CACIO e PEPE (VEGAN):

KITCHEN EQUIPMENT I USED:

5.0 from 3 reviews
Vegan Cacio e Pepe (10 mins + Easy)
 
Cook time
Total time
 
I'm going to show you how to make a simple vegan cacio e pepe pasta recipe! This cacio e pepe has no cashews (nut-free), uses 3 simple ingredients, and can be made around 10 mins! It's super easy & quick!
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 4 servings
Ingredients
Instructions
  1. In a large non-stick pan, toast the black pepper over medium heat, about 1-2 mins. Remove and set aside.
  2. Add 5 cups of water to the pan (yes pan), along with some salt and bring to a boil. Add pasta and cook uncovered, stirring occasionally, until it is just shy of being al dente, about 7-9 mins.
  3. Add vegan cheese of choice, and peppercorns to the pan, and mix in the heat, until a creamy sauce forms.
  4. Serve immediately, on a hot plate, sprinkled with additional pepper, vegan cheese, and salt to taste.
Nutrition Information
Serving size: 1 serving Calories: 184 Fat: 4g Carbohydrates: 29g Fiber: 1.5g Protein: 5.2g

Edgy Veg Cacio e pepe pastaHey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


Looking For More Vegan Pasta Recipes?

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

Share My Recipe on Pinterest!Cacio e Pepe Recipe

Order Edgy Veg Cookbook

4 Comments

  • JR says:

    I love this!! I usually add garlic and whatever cheese I have (parm,mozz). Thanks for this! I know what I’m eating tonight. Your hair looks great btw!

  • Molly says:

    This is like buttered noodles for adults. I’m obsessed

  • Ryan says:

    Just made this tonight after watching the YouTube video and this was incredibly easy and delicious! I only make dinner for 1 and this left me with lunch for tomorrow as well

  • Geoff says:

    This is my favourite dish on the entire planet

Leave a Reply

Rate this recipe: