Penne all’Arrabbiata Recipe
I’m going to show you how to make a simple penne all’arrabbiata recipe made in 15 mins using penne and a homemade arrabbiata sauce (that’s vegan-friendly)!
This is a perfect weeknight meal that’s rich, flavourful, and spicy (arrabbiata is typically spicy but you can omit the chili flakes if you don’t want it spicy).
Related Recipe: Vegan Cacio e Pepe Recipe
Penne all’Arrabbiata
Penne all’ArrabbiataVEGAN & NUT-FREE
Penne all arrabbiata is traditionally made vegan, the key to this 7-ingredient recipe is using the best quality ingredients you can find. Using only 7 ingredients, you can have a delicious penne all-arrabbiata pasta dinner for 4 in under 15 minutes.
Related Recipe: Vegan Carbonara Recipe
INGREDIENTS FOR PENNE all’ARRABBIATA (VEGAN):
INGREDIENTS FOR PENNE all’ARRABBIATA (VEGAN):- Penne Pasta
- Olive Oil
- Garlic
- Chili Flakes
- Canned Peeled Tomatoes
- Tomato Paste
- Fresh Parsley
- Vegan Parmesan (optional topping)
KITCHEN EQUIPMENT I USED:
- Wooden Spoon
- Large Pan
- Pasta Pot
- Tongs or Ladle
- Food Scale (optional)
- 12oz (340g) penne pasta
- 3 tbsp olive oil
- 1 garlic clove, chopped
- 1-2 tsp chili flakes (depending on your heat tolerance)
- 1 14oz can of peeled tomatoes
- 1 tbsp tomato paste
- ¼ cup fresh chopped parsley
- Vegan Parm (optional)
- Chop the tomatoes, you can do this with a knife in a bowl, with the back of a wooden spoon in a bowl or a hand blender in a bowl.
- Heat olive oil in a large pan over medium heat.
- Add garlic and chili flakes and lightly brown; about 30 sec- 1 min. Be very careful not to overcook, or it will be very bitter.
- Add tomatoes, and tomato paste, and season with salt. Bring to a boil. Reduce heat to a rolling simmer, and simmer uncovered until the sauce thickens slightly (about 10-15 mins).
- Meanwhile, bring a pot of salted water (1/2 tsp-1 tsp salt) to a boil and cook pasta until al dente, about 7-9 mins.
- Add the pasta to the sauce with tongs or a pasta ladle, and stir until the pasta is coated, add some pasta water as needed. Season to taste, and stir in parsley, and serve.
Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!
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Nicole Boudreau says:
I don’t know how something so simple is so good but it just really is I can’t get over it!!!