Simple Vegan Recipes: Basil & Peas Ravioli Recipe
Prep time
Cook time
Total time
this quick and easy meal is going to be your next go-to frozen vegetable dish! It's super easy and you only need 5 ingredients to make this fabulous dinner dish.
Author: The Edgy Veg
Recipe type: Dinner
Cuisine: Italian
Ingredients
- 2 cups no-chicken or vegetable broth
- 1 × 250g pack tortellini or ravioli
- 1½ cups frozen peas
- ½ cup fresh basil
- ½ lemon (about 2 tbsp)
- optional to serve: dairy-free cheese shreds of choice like parmesan or mozzarella
Instructions
- In a small-medium-size pot, heat broth over medium-high heat.
- Add the tortellini OR ravioli and cook until just tender, about 5-6 mins, adding the peas for the last 2 mins of cooking. (or cook as directed on the package)
- Stir in half the basil.
- Using a slotted spoon, transfer half the peas to a blender along with two-thirds of the broth and blend until smooth.
- Add the puree back to the pot, mix to combine and bring back to heated.
- Add in the lemon and remaining basil. Taste and season with salt & pepper.
- Serve in a bowl topped with dairy-free cheese, if using and additional basil.
- Serve with some crusty bread on the side to sop up the leftover broth.
Notes
optional to serve: dairy-free cheese shreds of choice like parmesan or mozzarella
Nutrition Information
Serving size: 2
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/09/29/simple-vegan-recipes-basil-and-peas/