Hummus Charcuterie Board
Hummus has been one of my favorite spreads since I visited Israel. I love that it is so easy to make and super versatile. You can put it in a wrap, a sandwich, or use it as a dip. But have you ever had it in a charcuterie form? This middle-eastern inspired hummus charcuterie board will be your next go-to recipe for your potluck and a crowd favorite.
Related Recipe: The Best Vegan Butter Board
Pro Tips:
- You can pair this recipe with my Homemade Hassan Hummus Recipe to get the full Mediterranean experience.
- If you are not a fan of spice, you can omit the chili oil.
- If you want your nan to be extra crispy and soft, you can air fry it
Other Recipes to pair with this recipe:
- Vegan Latkes (potato pancakes)-Â add more crisps with your hummus with these potato pancakes – you can dip it too.
- Vegan Donair & Sauce – Pair your hummus with a plate of donair.
- Best Roast Eggplant Recipe- eggplants and hummus are just meant to be together forever, trust me with this recipe.
Related Post: Easy Date Night Charcuterie Board
INGREDIENTS:
Middle Eastern Salad
- 1 large tomato, diced
- 1 handful of fresh parsley, chopped
- 1/4 red onion, diced
- squeeze of lemon
- 1 tbsp olive oil, to drizzle
- a pinch of sumach, to sprinkle
- salt to taste
Hummus & Toppings
- 2 cups Hummus
- 1 cup cooked soy curls, veggie steak strips or vegetarian ground beef
- 1 radish sliced
- 3 tbsp chopped olives
- Chili oil or harissa,to taste
- olive oil, to drizzle
- zatar, to sprinkle
- sumach, to sprinkle
- Roasted garlic
Dipping items
- pita/naan cut into triangles
- crackers or pita chips
- middle eastern bread
- 1/4 Cucumber, sliced
- 1/2 Red pepper, cut into thick slices
KITCHEN EQUIPMENT:
- 1 large tomato, diced
- 1 handful of fresh parsley, chopped
- ¼ red onion, diced
- squeeze of lemon
- 1 tbspolive oil
- pinch of sumac
- salt to taste
- 2 cups Hummus
- 1 cup cooked soy curls, veggie steak strips or vegetarian ground beef,
- Roasted garlic
- 1 radish sliced
- 3 tbsp chopped olives
- Chili oil or harissa, to taste
- olive oil, to drizzle
- zatar, to sprinkle
- sumach,to sprinkle
- pita/naan cut into triangles
- crackers or chips
- middle eastern bread
- Cucumber slices
- Red pepper slices
- Make the middle eastern salad by tossing everything together in a medium-sized bowl and set aside.
- Layer the hummus in swirls on a serving board.
- Liberally sprinkle the hummus with zatar.
- Layer the cooked protein of choice, middle eastern salad, roasted garlic, olives and radish onto the hummus, so that everything is evenly spread out.
- Drizzle with some spicy oil, or harissa, and olive oil.
- Serve with red pepper slices, cucumber, warm pita, crackers, and anything else you love!
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