The Edgy Veg

Hummus Charcuterie Board Recipe

Hummus Charcuterie Board Recipe (Mediterrean-Inspired)

Hummus has been one of my favorite charcuterie board options forever and love making a hummus charcuterie board. The idea that you can make a charcuterie board around hummus is amazing (and everyone loves dipping into some fresh hummus.

Related Recipe: The Best Vegan Butter Board

How To Make Hummus Charcuterie Board

This Mediterranean-inspired hummus charcuterie board will be your next go-to recipe for your potluck and a crowd favorite. I wanted to make a super flavorful charcuterie board with some Mediterranean flavours and it is delicious!

Pro Tips:

  • You can pair this recipe with my Homemade Hummus Recipe to get the full Mediterranean experience.
  • If you are not a fan of spice, you can omit the chili oil.
  • If you want your nan to be extra crispy and soft, you can air fry it

Charcuterie Board With HummusOther Recipes to pair with this recipe:

Related Post: Easy Date Night Charcuterie Board

Hummus Charcuterie Board


Mediterranean Salad

  • 1 large tomato, diced
  • 1 handful of fresh parsley, chopped
  • 1/4 red onion, diced
  • squeeze of lemon
  • 1 tbsp olive oil, to drizzle
  • a pinch of sumach, to sprinkle
  • salt to taste

Hummus with Topping options:

Charcuterie Board Dipping Options:


Hummus Charcuterie Board (Mediterranean-Inspired)
Prep time
Cook time
Total time
Love making a hummus charcuterie board and the whole idea that you can make a charcuterie board around hummus is amazing, tasty and easy!
Recipe type: Appetizer
Cuisine: Mediterranean
Mediterranean Salad
  • 1 large tomato, diced
  • 1 handful of fresh parsley, chopped
  • ¼ red onion, diced
  • squeeze of lemon
  • 1 tbspolive oil
  • pinch of sumac
  • salt to taste
Hummus with Toppings Options:
Charcuterie Board Dipping Options
  • pita/naan cut into triangles
  • crackers or chips
  • middle eastern bread
  • Cucumber slices
  • Red pepper slices
  1. Make the Mediterranean salad by tossing everything together in a medium-sized bowl and set aside.
  2. Layer the hummus in swirls on a serving board.
  3. Liberally sprinkle the hummus with zatar.
  4. Layer the cooked protein of choice, Mediterranean salad, roasted garlic, olives and radish onto the hummus, so that everything is evenly spread out.
  5. Drizzle with some spicy oil, or harissa, and olive oil.
  6. Serve with red pepper slices, cucumber, warm pita, crackers, and anything else you love!
like a butter boardbut with hummus!
Nutrition Information
Serving size: 4


Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More Easy Appetizer Recipes?

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

Order Edgy Veg Cookbook

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  


Cookbook on sale now

cook book

Easy Eats