The Edgy Veg

Vegan Korean Sausage Bread

Vegan Korean Sausage BreadI’m going to show you how to make a delicious vegan Korean Sausage Bread in 20 minutes! Using simple vegan ingredients, this sausage bread recipe is inspired by a favourite Korean snack food!

This is perfect for a light meal or snack, perfect to share with friends or make with kids and add any sauces or toppings you’d like. 

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Korean Sausage Bread RecipeKorean Sausage Bread

Korean Sausage Bread is similar to pigs in a blanket, but with corn, cheese and sauce drizzled over the top. You can eat it as is or pull the sections apart into perfect little bites of sausage and pastry.

All you need to do to make this vegan recipe is mix up the filling, roll out the puff pastry and wrap around the sausage, then slice and twist each bite. Add corn mixture and cook until golden and crispy and drizzle with sauce as desired.

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Full Recipe Down Below

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Vegan Korean Sausage Bread
Prep time
Cook time
Total time
I'm going to show you how to make a delicious vegan Korean Sausage Bread in 20 minutes! Using simple and easy vegan ingredients, this vegan recipe is inspired by a favourite Korean snack food!
Recipe type: Main
Cuisine: Vegan
Serves: 4 servings
  1. In a small bowl, mix together soy milk and maple syrup. Set aside.
  2. In another small-medium-sized bowl, toss together onion, garlic, corn,vegan mayonnaise, half of the green onion, and cheese. Set aside.
  3. On a floured surface, roll out the puff pastry, and divide it into 4 smaller pieces.
  4. Make sure each dough piece is long enough to fit a sausage, then place a vegan sausage on top of each piece. Wrap the puff pastry completely around the sausage. Smoothing out the pastry to make sure it doesn't have any seams. Place onto a piece of parchment. Repeat.
  5. Slice the pastry-covered sausage in ½ inch slices, just enough to cut the sausage completely but not all the way through the pastry.
  6. Alternating left to right, lift each slice of sausage and pastry, and twist and lay it down, flattening them slightly. it should kind of look like leaves on a full branch.
  7. Two at a time, carefully, transfer the leave-looking sausage pastry to the air fryer using the parchment it's sitting on.
  8. Brush the pastry with a thin layer of the soy milk mixture we set aside earlier.
  9. Then top with some of the corn-mayo-cheese mixture, keeping it mostly in the center. You can now drizzle each one with ketchup or BBQ sauce, or leave plain.
  10. Bake in the air fryer at 390F for about 15-18 minutes, until pastry is golden brown and cheese has melted.
  11. Remove from the air fryer and sprinkle with remaining green onion, and if you haven't added a sauce drizzle, feel free to do so now (or not).
-if you're doing this in the oven cook for 10-15 minutes at 375F
-other optional toppings: green or red pepper, pickled onion, banana pepper
Nutrition Information
Serving size: 1 serving Calories: 712 Fat: 50g Carbohydrates: 40g Sugar: 7.5g Fiber: 3.2g Protein: 22g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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  • This recipe was so good! For anyone using puff pastry from the shops, definitely recommend using two layers to give yours a bit more bulkiness like what Candice’s turned out. 10/10, would make again and take to literally any gathering at home, from kids birthdays to NYE and even Christmas. Really nice work on this one!

  • Karen Lindstrom says:

    I want to try this. I would imagine I could probably bake this in the oven because I don’t have an air fryer.


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