Vegan Korean Sausage Bread
Prep time
Cook time
Total time
I'm going to show you how to make a delicious vegan Korean Sausage Bread in 20 minutes! Using simple and easy vegan ingredients, this vegan recipe is inspired by a favourite Korean snack food!
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 tbsp unsweetened soy or oat milk
- 1 tsp maple syrup (if using sweetened milk, omit this)
- 1 sheet puff pastry
- 4 vegan-friendly sausages
- 2 tbsp white onion, minced
- 3 cloves garlic, minced
- ⅓ cup frozen sweet corn, thawed
- ¼ cup vegan-friendly mayonnaise
- 1 cup shredded mozzarella-style vegan cheese
- 2 green onions, thinly sliced on the bias
- ketchup, bbq sauce or flavoured vegan-mayo for drizzling
- fresh parsley, chopped
Instructions
- In a small bowl, mix together soy milk and maple syrup. Set aside.
- In another small-medium-sized bowl, toss together onion, garlic, corn,vegan mayonnaise, half of the green onion, and cheese. Set aside.
- On a floured surface, roll out the puff pastry, and divide it into 4 smaller pieces.
- Make sure each dough piece is long enough to fit a sausage, then place a vegan sausage on top of each piece. Wrap the puff pastry completely around the sausage. Smoothing out the pastry to make sure it doesn't have any seams. Place onto a piece of parchment. Repeat.
- Slice the pastry-covered sausage in ½ inch slices, just enough to cut the sausage completely but not all the way through the pastry.
- Alternating left to right, lift each slice of sausage and pastry, and twist and lay it down, flattening them slightly. it should kind of look like leaves on a full branch.
- Two at a time, carefully, transfer the leave-looking sausage pastry to the air fryer using the parchment it's sitting on.
- Brush the pastry with a thin layer of the soy milk mixture we set aside earlier.
- Then top with some of the corn-mayo-cheese mixture, keeping it mostly in the center. You can now drizzle each one with ketchup or BBQ sauce, or leave plain.
- Bake in the air fryer at 390F for about 15-18 minutes, until pastry is golden brown and cheese has melted.
- Remove from the air fryer and sprinkle with remaining green onion, and if you haven't added a sauce drizzle, feel free to do so now (or not).
Notes
-if you're doing this in the oven cook for 10-15 minutes at 375F
-other optional toppings: green or red pepper, pickled onion, banana pepper
-other optional toppings: green or red pepper, pickled onion, banana pepper
Nutrition Information
Serving size: 1 serving Calories: 712 Fat: 50g Carbohydrates: 40g Sugar: 7.5g Fiber: 3.2g Protein: 22g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/09/15/vegan-korean-sausage-bread/