The Edgy Veg

Vegan Chicken Bacon Ranch Tacos

Have you ever had FOMO at a bar meet-up because there was no other vegan options available aside from your typical cauliflower chicken or bean tacos? Well, you don’t have to limit your options at the bar anymore because you can bring the party to your house! This vegan chicken bacon ranch taco is better than any vegan options at the bar and you can have as much as you’d like without having to pay a premium!

 

Alternative ways to make this recipe:

You can use any vegan chicken recipes or bacon recipes that best fit your taste palette.

Related Recipe: How to Make Birria Tacos

Chicken Bacon Ranch Tacos

This recipe is definitely going to be a crowd pleaser. The combination of chicken and bacon adds that extra meaty flavor to your tacos. Just because you are vegan, doesn’t mean that you have to miss out on the smokey BBQ flavors you once enjoyed. Just substitute meat with vegan meat you can make at home.

How many servings does this make?

This recipe makes about 8 tortillas. You can make more depending on how much filling you have.

Related Post: Vegan Steak Tacos 

INGREDIENTS:

KITCHEN EQUIPMENT:

Chicken Bacon Ranch Tacos with Vegan substitutes
 
Prep time
Cook time
Total time
 
This Western-Mexican inspired tacos are so simple to make and delicious to eat for any occasion. You can find these at almost any bar restaurant! Set the mood right with a pint of beer and a patio with a great view.
Author:
Recipe type: Lunch
Cuisine: Mexican
Ingredients
Instructions
  1. Heat a pan over medium heat and heat tortillas. You can also wrap them in a kitchen towel and heat them for 30 seconds in the microwave.
  2. Top tortillas with chopped veggie chicken of choice, dairy-free cheese, tomatoes, chopped bacon, lettuce and drizzle with ranch sauce.
Nutrition Information
Serving size: 12

 

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!


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