This easy vegan Habanero Ranch dressing sauce can be made in minutes! My recipe is a homemade vegan ranch with a spicy twist using vegan mayo, hot sauce, and 5 seasonings.
Today is another saucy day in the Edgy Veg kitchen. This recipe for Habanero Ranch Dipping Sauce is a perfect pairing for dipping french fries, nuggets, drizzle over vegan pizza, or even use as a dressing for salads. Honestly, you can use it for whatever occasion that feeds your desire for a spicy ranch dressing.
Related Recipe: Vegan KFC Popcorn Chicken
Habanero Ranch Dressing Sauce
VEGAN | NUT-FREE | GLUTEN-FREE
Vegan ranch sauce is one of those foods that people live and die by, or completely avoid. If you are #TeamRanch and also love a little extra spice, you will dip everything you love into this sauce (or eat it with a spoon, no one is judging). This sauce is also kid-approved (add less hot sauce for the kiddos)!
This is a spicy vegan ranch-based sauce. Making the ranch from scratch, rather than using store-bought, plus the habanero sauce make this sauce a staple in your fridge that you will want to have on hand, in case of any ranch related emergencies.
If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this recipe.
Vegan Habanero Ranch Dressing Sauce Ingredients
To make my version of Habanero Ranch Dipping Sauce, you just need to whisk these ingredients together! Colour of sauce may vary depending on which hot sauce you have at home!
Taste, and season with salt if needed. Dip any cauliflower wings, vegan chicken nuggets, deep-fried pickles, vegan popcorn chicken, or other literally any other yummy food into this magic sauce and enjoy!
Hey, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!
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Vegan Habanero Ranch Sauce Recipe
- 1 cup vegan mayo
- 1⁄2 tsp garlic powder
- 1⁄2 tsp onion powder
- 1⁄4 tsp black pepper
- 1 tbsp ffresh parsley, chopped (or 1 tsp dried)
- 1 tsp fresh dill, finely chopped (or ½ tsp dried)
- 1 tbsp habanero hot sauce(add more, or less, to taste)
- In a small bowl, whisk all ingredients together.
- Taste and season with salt as desired.
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