Today I was feeling extra saucy! This recipe for my vegan version of Wendy’s S’Awesome Sauce is an egg-free mayo-base, with a flare of smokey, sweet, and umami flavours. It is the perfect dip for nuggets, french fries, or as a spread on sandwiches.
Feel free to share & print my recipe below to make your own Wendy’s S’Awesome Sauce! Or you can watch me on YouTube show you how to make it!
Related Recipe: Spicy Honey Mustard Dipping Sauce
Hi, I’m Candice & welcome to The Edgy Veg! Where I try to veganize popular food for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals.
Since I was a kid I have been mixing ketchup and mayo to dip random foods in. Combining mayo and ketchup will always be delicious, but with the help of a few other ingredients, this sauce is truly S’Awesome. This sauce is kid-approved and adult-approved!
How To Make: Wendy’s S’Awesome Sauce
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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this S’Awesome Sauce recipe.
This is an egg-free mayo-based sauce. The cayenne pepper, liquid smoke, and agave really add something special to the sauce. Upgrading it from regular “mayochup” to something a bit extra.
Related Recipe: Wendy’s Spicy Chicken Nuggets – Vegan Recipe
Ingredients for Wendy’s S’Awesome Sauce Copycat Recipe
To make my version of Wendy’s S’Awesome sauce, you just need to whisk these ingredients together:
- vegan mayo
- ketchup
- mustard
- paprika
- garlic powder
- onion powder
- liquid smoke
- apple cider vinegar
- sweetener of choice!
Taste, and season with salt to perfection (if you need it). Dip any cauliflower wings, vegan chicken nuggets, deep-fried pickles, french fries, or other literally any other yummy food into this magic sauce and enjoy!
Save/Print/Share This Vegan S’Awesome Sauce Recipe
- ¼ cup vegan mayo (egg-free)
- 2 tsp yellow mustard
- 2 tsp ketchup
- 1 tsp paprika
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper
- ⅛ tsp liquid smoke
- ½ tsp apple cider vinegar
- 1 tsp agave or organic white sugar
- In a small bowl, whisk all ingredients together.
- Taste and season with salt as desired.
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You guys must try this Wendy’s S’Awesome Sauce recipe & let me know what you think! Once you try it, come back and leave me a comment below with your feedback and star rating! If you make this, let me see on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!
For more easy, delicious vegan recipes, check out the links below!
- Making Tofu Taste Like Chicken
- Honey Mustard Dipping Sauce
- Vegan Dill Dip
- Vegan Tartar Sauce
- Smoked Paprika Aioli
- Vegan Buffalo Sauce
Pin this S’Awesome Sauce Recipe to Pinterest
Super excited to try this recipe – I’m obsessed with Wendy’s S’Awesome sauce! Wondering if I can substitute something for the apple cider vinegar? It’s the only ingredient I don’t have, and I’ll pick some up at the store, but until then..?
Here I go again—same question regarding the “Spicy Honey Mustard Dipping Sauce.” I must be missing something, but I do not see how many days the ‘S’Awesome Sauce Copycat Recipe” lasts in the refrigerator. Please, does anyone have any suggestions? Thank you.
Fresh made sauces are generally good in the fridge for up to 5 days.