Vegan Dill Sauce |Vegan Dill Dip
This vegan Dill Dipping Sauce only has 7 easy to find ingredients and whisks up in seconds. It’s Dairy Free, egg-free, and so delicious that it will become your new go-to dip for everything! It is a guilt-free substitute for traditional dips like ranch, caesar or blue cheese. I love how creamy and tangy this dip is, making it a thick dipping sauce perfect for dipping veggies, deep fried pickles, Cauliflower wings, or even used as a spread on sandwiches or your favourite veggie protein.
- 1 cup vegan mayonnaise
- 1 tsp freshly squeezed lemon juice
- 4 tsp dried dill
- 1⁄2 tsp garlic powder
- ¼ tsp sea salt
- 1⁄4 tsp black pepper
- 1 green onion, finely chopped
- Place all ingredients in a small bowl and whisk to combine.
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