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Taylor Swift’s Chai Sugar Cookies Vegan

Taylor Swift’s Chai Sugar Cookies (Vegan)

Before Taylor Swift’s cookies were Taylor Swift’s, it was actually made by author and food blogger, Joy the Baker! To make it more festive, she added chai spices and eggnog glaze to make it perfectly cozy for the winter Holidays. With the upcoming Christmas, what are your go-to flavors?

Related Recipe: The Best Taylor Swift’s Pumpkin Spice Cookies

Pro Tips:

  • You can compress the cookies with a back of a cup to create a flat surface for the frosting.
  • Cool down the baking tray for at least 5-10mins until eating so you can give enough time for cookies to mold.

Other Recipes to pair with this recipe:

Related Post: Best Vegan Pumpkin Recipes you Need to Try





Taylor Swift's Chai Sugar Cookies - Vegan
Prep time
Cook time
Total time
Taylor Swift is not only an extremely talented artist, but an avid baker She definitely knows how to bake some of the best fall recipes and these Chai Sugar Cookies were delicious! If you love sitting by the fireplace and drinking tea, these Chai Sugar Cookies are the perfect bites to relax enjoy.
Recipe type: Dessert
Cuisine: American
  1. In a mixing bowl, whisk together; flour, baking soda, and salt. Set aside.
  2. Using a stand mixer or an electric hand mixer whip butter on medium speed until it's light and fluffy, at least 1 min.
  3. Drizzle in the oil, and mix on medium speed until combined.
  4. Add both sugars, aquafaba, vanilla, and chai tea leaves (without the bag), and combine on low.
  5. Add the dry mixture and mix on low until fully combined.
  6. Cover and chill in the fridge for 1 hour, or up to 24 hours before baking.
  7. Preheat the oven to 350F & line a baking sheet with parchment or a silicone baking mat.
  8. Roll the dough into 2 tbsp balls and place them onto the prepare baking sheet. Flatten slightly with your hands.
  9. Bake for 8-12 mins, or before the edges start to brown.
  10. Transfer cookies to a wire cooking rack to cool.
  11. Meanwhile, in a small mixing bowl combine; 1 cup powdered sugar, nutmeg, cinnamon, and vegan egg-nog, until smooth.
  12. When cookies are cooled, top with glaze and a sprinkle of cinnamon, if desired.
Nutrition Information
Serving size: 24



Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

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