I’m going to show you how to make my easy cinnadoodle cookies! This dessert is inspired by a cinnadoodle cookie I had at Cinnaholic Bakery that I absolutely could not get enough of. This cookie is a softer version of a snickerdoodle cookie, with a light cinnamon flavour. 

This is a simple cookie recipe to make that’s light & sweet. All you have to do is mix together dry ingredients, cream the butter and sugar, then shape into balls and bake until soft and tender.

Related Recipe: Vegan Cookie Dough Ice Cream

Cinnadoodle Cookies

I am absolutely the cookie monster aka I love cookies so much. I could eat a cookie every day and be fulfilled. I’ve never been sold on a snickerdoodle cookie. Something about them was just not quite what I was looking for. If you’ve found yourself looking for a levelled-up snickerdoodle, this is the recipe for you. 

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INGREDIENTS FOR CINNADOODLE COOKIES (VEGAN):

• All-Purpose Flour
• Cinnamon
• Baking Powder
• Vegan Butter or margarine
• Brown Sugar
• Molasses
• Vanilla Extract
• Aquafaba (liquid from can of chickpeas)

KITCHEN EQUIPMENT I USED:

• Whisk
• Measuring Utensils
• Mixing Bowls
• Stand Mixer or Hand Mixer
• Silicone Baking Mat or Parchment Paper
• Cookie Sheet
• Oven
• Wire Cooling Rack

Full Recipe Down Below

5.0 from 3 reviews

Cinnadoodle Cookies

 

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Prep time

5 mins

Cook time

8 mins

Total time

13 mins

 

I'm going to show you how to make my easy cinnadoodle cookies! This dessert is inspired by a cinnadoodle cookie I had at Cinnaholic Bakery that I absolutely could not get enough of. This cookie is a softer version of a snickerdoodle cookie, with a light cinnamon flavour.

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 12 cookies

Ingredients

• 2¼ cups all-purpose flour
• 2¼ tsp cinnamon
• 2 tsp baking powder
• 1 cup vegan butter or margarine, room temperature (if using unsalted butter add ½ tsp salt)
• ¾ cups brown sugar
• ¼ cup molasses
• 1 tsp vanilla extract
• 4 tbsp aquafaba

Instructions

1. Preheat oven to 350F.
2. In a medium bowl, whisk together flour, cinnamon, baking powder, and salt if using; set aside.
3. In the bowl of your stand mixer, or in a large bowl with a hand mixer cream together vegan butter and sugar until pale and fluffy, about 3 minutes.
4. Mix in molasses, vanilla, and aquafaba.
5. Slowly mix in flour mixture.
6. Shape dough into balls and place dough 2 inches apart on silicone or parchment-lined cookie sheets.
7. Bake 7 minutes, until edges appear set, remove the baking sheet from the oven and gently bang it on the counter a couple of times, then put them back into the oven for another minute or until edges are set and golden brown.
8. Remove the baking sheets from the oven and allow the cookies to cool on the sheet for about 5 mins, then transfer them to a wire cooling rack.

Notes

The key with these cookies is to underbake them, so pay careful attention.

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Dessert Recipes?

• Edible Cookie Dough
• Vegan Dairy Queen Blizzard
• Vegan Wendy’s Frosty

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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