Wendy's Frosty RecipeThere nothing quite as satisfying as a creamy, chocolatey frosty on a hot Summer’s day. Now that the heat is finally upon us, I figured this veganized Wendy’s Frosty Copycat Recipe would be just what we all need. It’s a super, duper easy recipe that requires only 2 ingredients and can be whipped up in just a few minutes. It will cure your heat flash, your chocolate or milkshake cravings, and it’s totally guilt free! A blender is required for this recipe.



This recipe is absolutely satisfaction guaranteed. It’s instant gratification with a quick 5 minute prep. You will never miss the old Wendy’s version after trying this recipe. You can alternatively use a vanilla flavoured almond milk instead of the chocolate if you want a different flavour, but I definitely prefer the original chocolate flavour the most. Serve this frosty up in a glass, kick back and enjoy the smooth, creamy goodness of this veganized deliciousness!

vegan chocolate frosty recipe

5.0 from 1 reviews
Vegan Wendy's Frosty Copycat Recipe
Prep time
Total time
A super easy and yummy Wendy's copycat recipe that's vegan! perfect on a hot summer day.
Recipe type: Dessert
Cuisine: American
Serves: Makes 2 drinks
  1. Add all ingredients into a blender and blend until smooth.
  2. Transfer to an ice cream maker and churn until it JUST about looks like ice cream. It should have a slightly melted ice cream consistency.
vegan chocolate frosty recipe

Order Edgy Veg Cookbook


Leave a Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hungry for more vegan recipes? Subscribe now!

New recipes from the Edgy Veg every week! Get your fill of vegan awesomeness!

Your information will never be shared with any third party.