Vegan Dunkaroos

The original Dunkaroos may be discontinued in certain parts of the U.S. and in Canada, however, this is not going to stop me from making these delicious Vegan Dunkaroos! If you have never tried these sweet snacks before, it is a delicious dessert dip that kids often brought to school as snacks. If you’ve become an adult in recent years, reminiscing your best childhood memories, this recipe is a great way to share stories with your loved ones while snacking on your favorite snacks “back in the days”. Let’s keep veganize our favorite childhood snacks!

Related Post: Grilled Vegan Glazed Donut Ice Cream Sandwich

 Pro Tips:

• You can use any crackers you’d like if you cannot find vegan options for animal cookies—any crackers with a hint of gingerbread or cinnamon are a great option.
• You can use the leftover dip as frostings for cupcakes. 
• Instead of using funfetti cake mix, you can also use either vanilla or chocolate!

Related Recipes:

• Edible Chocolate Chip Cookie Dough Recipe: More non-baked recipes, please! Desserts should be fun and easy!
• No-Bake Energy Balls – Birthday Cake Protein Bites: If you have a leftover birthday cake mix, you can also make these delicious energy ball recipes.
• No-Bake Oreo Chocolate Peanut Butter Icebox Cake: Christmas is just around the corner, which means potluck parties! Why not make a no-bake cake next to your Dunkaroos?

Related Post: Funfetti Waffles

5.0 from 5 reviews

Homemade Vegan Dunkaroos

 

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Prep time

2 mins

Total time

2 mins

 

If you are a 90's kid, raised in North America, you probably grew up around these irresistibly addicting treats. This simple 5 ingredient Vegan Dunkaroo recipe will give you nostalgia through taste!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: American

Ingredients

• 1 boxFunfetti cake mix
• 1 cupunsweetend dairy-free yogurt
• 2 cups Coco Whip (vegan version of Cool Whip), softened in the fridge
• 1 tsp vanilla extract
• Animal crackers or Teddy Grahams

Instructions

1. In a large mixing bowl combine cake mix, dairy-free yogurt, Coco Whip and vanilla extract until there are no lumps.
2. Transfer to a serving dish or chill in the fridge until ready to serve.
3. Serve with animal crackers, Teddy Grahams or vegan-friendly wafers.

Notes

Disclaimer:

If you’re concerned about the consumption of uncooked cake mix, you can heat treat the cake mix.Please see here for reference.

Nutrition Information

Serving size: 6-8

3.5.3251

INGREDIENTS:

• 1 box Funfetti cake mix
• 1 cup Unsweetend dairy-free yogurt
• 2 cups Coco Whip (vegan version of Cool Whip), softened in the fridge
• 1 tsp Vanilla extract
• Animal crackers or Teddy Grahams

KITCHEN EQUIPMENT:

• Large mixing bowl
• Spatula
• Fun Serving Dishes

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are on a mission to prevent animal cruelty! We hope you enjoy this tasty vegan recipe!

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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!