The Edgy Veg

Vegan Dunkaroos

The original Dunkaroos may be discontinued in certain parts of the U.S. and in Canada, however, this is not going to stop me from making these delicious Vegan Dunkaroos! If you have never tried these sweet snacks before, it is a delicious dessert dip that kids often brought to school as snacks. If you’ve become an adult in recent years, reminiscing your best childhood memories, this recipe is a great way to share stories with your loved ones while snacking on your favorite snacks “back in the days”. Let’s keep veganize our favorite childhood snacks!

Related Post: Grilled Vegan Glazed Donut Ice Cream Sandwich

 Pro Tips:

  • You can use any crackers you’d like if you cannot find vegan options for animal cookies—any crackers with a hint of gingerbread or cinnamon are a great option.
  • You can use the leftover dip as frostings for cupcakes. 
  • Instead of using funfetti cake mix, you can also use either vanilla or chocolate!

Related Recipes:

Related Post: Funfetti Waffles

 

5.0 from 4 reviews
Homemade Vegan Dunkaroos
 
Prep time
Total time
 
If you are a 90's kid, raised in North America, you probably grew up around these irresistibly addicting treats. This simple 5 ingredient Vegan Dunkaroo recipe will give you nostalgia through taste!
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
Instructions
  1. In a large mixing bowl combine cake mix, dairy-free yogurt, Coco Whip and vanilla extract until there are no lumps.
  2. Transfer to a serving dish or chill in the fridge until ready to serve.
  3. Serve with animal crackers, Teddy Grahams or vegan-friendly wafers.
Notes
Disclaimer:

If you’re concerned about the consumption of uncooked cake mix, you can heat treat the cake mix.Please see here for reference.
Nutrition Information
Serving size: 6-8

 

INGREDIENTS:

KITCHEN EQUIPMENT:

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are on a mission to prevent animal cruelty! We hope you enjoy this tasty vegan recipe!


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Rate this recipe:  

  • Thank you for sharing this recipe for vegan Dunkaroos. It’s great to see a vegan version of this classic snack that is easy to make and uses only five ingredients. The idea of using funfetti cake mix and dairy-free yogurt to create the dip sounds delicious, and I love the suggestion to use the leftover dip as frosting for cupcakes. I can’t wait to try making these Vegan Dunkaroos and reliving some childhood memories.

  • Amazing recipe

  • Absolutely delicious and easy to make. Can leftovers be frozen and thawed for later consumption? Or would it change the texture/taste?

  • wow what a throwback! This is such a simple recipe

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