Edible Chocolate Chip Cookie Dough | Healthy Vegan Cookie Dough Recipe

By August 23, 2019Vegan Recipes

This Edible Chocolate Chip Cookie Dough is easy, healthy & vegan; which means egg-free, dairy-free (non-dairy), and without any other animal byproducts. The recipe is perfect for those with allergies to animal products like dairy, or if you’re looking for a healthy vegan recipe for delicious Edible, no bake cookie dough!vegan edible cookie doughThis recipe is all about Edible Chocolate Chip Cookie Dough!

It’s healthy and uses vegan substitutes to replace using eggs, butter and dairy milk! After testing variations, the best ingredients to make this delicious cookie dough are white beans (yep, beans!), nut butter (I used peanut butter), almond flour, maple syrup, vanilla extract, and chocolate chips!

Feel free to share & print my recipe below to make your own Vegan Chocolate Chip Cookie Dough recipe! Or you can watch me on YouTube show you how to make it!

healthy vegan cookie doughRelated Recipe: S’mores Cookie Dough

Ever questioned eating raw cookie dough and whether it was edible? Many recipes for cookie dough use raw eggs, which is why some people get sick from eating cookie dough. But not to worry, you’re safe with my healthy plant-based cookie dough! You can eat this shizz with a spoon, right out of the fridge or freezer, making it a super kid-friendly recipe. Try adding it to ice cream or as a toast spread! …Move on over Nutella!!!

This is a guilt-free recipe, so don’t worry! Just enjoy this delicious, chocolatey cookie dough made with good for you ingredients!

How To Make Edible Chocolate Chip Cookie Dough Vegan

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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this vegan chocolate chip cookie dough recipe. 

Can you believe vegan cookie dough could be healthy and full of protein and nutrients?

Cookie dough is typically a not-so-healthy treat, but honestly, I could eat cookie dough all the time, so I wanted to make a healthy version so I didn’t feel so bad! It’s now a healthy guilty pleasure!edible chocolate chip cookie dough Now, here’s how you can make my vegan version of Edible Chocolate Chip Cookie Dough!

INGREDIENTS FOR EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE

INSTRUCTIONS FOR EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE

Take a food processor and add white beans, your choice of nut butter, almond flour, maple syrup, vanilla, and salt.

Process until all the ingredients are broken down and well incorporated into a thick dough. Then, you’ll want to scrape down the sides as needed. Taste the dough and add salt to taste.

Remove the dough from the food processor and transfer to a medium mixing bowl. Place in the fridge until cooled. Once the dough is cooled, fold in the chocolate chips.

Enjoy as a dip with cookies, as a spread, or roll into balls. Store in the fridge.

Voila! Delicious Edible Cookie Dough!

If you want more vegan recipes, click here for my newest recipes.

vegan cookie dough recipeRelated Recipe: No-Bake Chocolate Peanut Butter Oreo Icebox Cake

Recipe for Edible Chocolate Chip Cookie Dough

5.0 from 1 reviews
Edible Chocolate Chip Cookie Dough | Healthy Vegan Recipe
 
Prep time
Total time
 
This Edible Chocolate Chip Cookie Dough is easy, healthy & vegan; which means egg-free, dairy-free (non-dairy), and without any other animal byproducts. The recipe is perfect for those with allergies to animal products like dairy, or if you're looking for a healthy vegan recipe for delicious Edible, no bake cookie dough!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4 cups
Ingredients
Instructions
  1. To a food processor add white beans, nut butter, almond flour, maple syrup, vanilla and salt.
  2. Process until all the ingredients are broken down and well incorporated into a thick dough. Scrape down the sides as needed.
  3. Taste the dough and add salt to taste.
  4. Remove the dough from the food processor and transfer to a medium mixing bowl. Place in the fridge until cooled.
  5. Once the dough is cooled, fold in the chocolate chips.
  6. Enjoy as a dip with cookies, as a spread, or roll into balls.
  7. Store in the fridge.

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You guys must try this Edible chocolate chip cookie dough recipe & let me know what you think! Once you try it, come back and leave me a comment below with your feedback and star rating! If you make this, let me see on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!

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One Comment

  • Ryan says:

    Tried this on the weekend and my partner loved them! He didn’t know it was made form beans! I love guilty pleasure food that’s on the healthier side and love all the nutrients and high protein this recipe has (beans, nut butter, etc.). I added the chocolate chips before I let them cool and loved that the chips melted creating a galaxy swirl! I prefer melted chocolate then eating chucks of chocolate chips but that’s just me! Just watched your video and noticed you melted the chips too when testing and although you weren’t a fan, I totally was 🙂 either way, melted or chunky, this chocolate chip cookie dough is the bomb🔥❤️

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