Easy 2 Ingredient Chocolate Fondue

vegan chocolate fondue recipe

This Valentine’s Day wow your someone special with an unexpected and extra fun dessert! The two best things about this recipe are that it consists of just 2 ingredients, and takes very little time to make… and also that one of those ingredients is chocolate.

All you need to make this chocolate fondue are vegan, dark chocolate chips or pieces, and canned coconut milk. Plus, anything you feel like dipping in chocolate! When selecting your chocolate chips get dark or semi-sweet chocolate chips, we’re going to be transforming them into milk chocolate with our coconut milk. The coconut milk needs to come from a can that was refrigerated upside down overnight so that all of the watery liquid is separated from the creamy part of the coconut milk.

The first step is to load up a medium sized glass bowl with 2 cups of vegan dark chocolate chips. Put your bowl in the microwave for 30 seconds. Do not make the mistake of thinking 30 seconds won’t be enough, we are not looking for a total meltdown just yet. After heating your chocolate chips up in the microwave for 30 seconds pull them out and set them aside. Open up the can and drain out the extra. Scoop out the creamy white coconut cream and add it directly to your chocolate chips and heat it in the microwave in 30 second intervals, stirring between each one, until you feel confident your chocolate is fully melted. Give your chocolate a good whisking to get that velvety, creamy consistency chocolate fondue is known for.

vegan chocolate fondue recipeTransfer the chocolate into a fondue pot and carefully light the burner underneath to ensure it stays warm. Alternatively, if you do not have a fondue pot don’t fret, many pots make perfect fondue pots and there are tons of videos on YouTube to help you turn your ordinary pot into a great fondue pot. Or, simply place it into a fancy serving bowl and reheat in the microwave as needed. Now pick out what you’d like to dip into your chocolate! I recommend; strawberries, pineapples, vegan cheesecake bites, marshmallows, cookies, and really anything else you think might be good. James and I wish you a very Happy Valentine’s Day and hope you consider spicing things up a bit with this delicious, decadent, Vegan Chocolate Fondue Recipe. Works great on human bodies too 😉

2 ingredient Vegan Chocolate Fondue
 
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Make a quick and easy Vegan Chocolate Fondue right in your own home. This is a perfect recipe for Valentine's Day, or for any other day you want to make a little more special.
Author:
Recipe type: Dessert
Cuisine: American
Serves: makes roughly 4 cups of chocolate
Ingredients
Instructions
  1. Place chocolate chips into a glass bowl and microwave for 30 seconds. Do not make the mistake of thinking 30 seconds won't be enough, we are not looking for a total meltdown just yet.
  2. Remove the chocolate chips from the microwave and set them aside.
  3. Open up the can of coconut milk and drain out the extra liquid. Scoop out the creamy white coconut cream and add it directly to your bowl of chocolate chips.
  4. Heat mixture in the microwave in 30 second intervals, stirring between each one, until you feel confident your chocolate is fully melted.
  5. Whisk mixture until completely smooth.
  6. Transfer the chocolate into a fondue potand carefully light the burner underneath to ensure it stays warm. Alternatively, if you do not have a fondue pot don't fret, many pots make perfect fondue pots and there are tons of videos on YouTube to help you turn your ordinary pot into a great fondue pot. Or, simply place it into a fancy serving bowl and reheat in the microwave as needed.
  7. Serve with strawberries, pineapples, vegan cheesecake bites, marshmallows, cookies, and really anything else you think might be delicious.
 

vegan chocolate fondue recipe

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