Edible Chocolate Chip Cookie Dough | Healthy Vegan Recipe
Prep time
Total time
This Edible Chocolate Chip Cookie Dough is easy, healthy & vegan; which means egg-free, dairy-free (non-dairy), and without any other animal byproducts. The recipe is perfect for those with allergies to animal products like dairy, or if you're looking for a healthy vegan recipe for delicious Edible, no bake cookie dough!
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: American
Serves: 4 cups
Ingredients
- 1 can white beans, drained and rinsed (roughly 1½ cups)
- ½ cup natural peanut butter
- ¾ cup almond flour
- ¼ cup + 3 tbsp maple syrup
- 3 tsp vanilla extract
- ½ cup dairy-free dark chocolate chips
- ½ tsp sea salt (to taste)
Instructions
- To a food processor add white beans, nut butter, almond flour, maple syrup, vanilla and salt.
- Process until all the ingredients are broken down and well incorporated into a thick dough. Scrape down the sides as needed.
- Taste the dough and add salt to taste.
- Remove the dough from the food processor and transfer to a medium mixing bowl. Place in the fridge until cooled.
- Once the dough is cooled, fold in the chocolate chips.
- Enjoy as a dip with cookies, as a spread, or roll into balls.
- Store in the fridge.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/08/23/edible-chocolate-chip-cookie-dough-healthy-vegan-recipe/