Looking to make a homemade vegan butter without palm oil or preservative chemicals found in grocery stores? Well, I’ve created a super easy buttery homemade vegan butter recipe just for you.
This 10-min creamy homemade vegan butter uses 7-ingredients that exclude palm oil and other not-so-friendly ingredients!
Related Recipe: Mac and Cheese Recipe (Vegan, Dairy-Free)
Homemade Vegan Butter Recipe
Whether you need vegan butter for cooking, baking, or spreading on toast, this homemade vegan butter is whipped, spreadable and delicious. It makes a great butter replacement to store-bought vegan butter.
Plus it’s homemade!
INGREDIENTS FOR HOMEMADE VEGAN BUTTER
- 1/3 cup refined coconut oil, at room temperature
- 1 1/2 tbsp canola oil
- 2 tsp nutritional yeast
- 3 tbsp aquafaba
- 1/4 tsp apple cider vinegar
- 1/2 tsp salt + extra to taste
- Pinch ground turmeric for colour (optional)
NOTE: Choosing a refined coconut oil prevents the coconut flavour and scent from coming through in your final product.
INSTRUCTIONS FOR HOMEMADE VEGAN BUTTER
- Add aquafaba and vinegar to a mug or mason jar and begin blending with an immersion blender, or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.
- Slowly, while blending, drizzle in the oils, one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.
- Blend in nutritional yeast, turmeric, and salt until combined and smooth. Taste and season to taste.
- Transfer to an air-tight container and place it in the fridge overnight to firm.
- Use on toast, for cooking, or any other way you’d use butter!
I’ve created easy-to-follow instructions below! You can also watch me on YouTube show you how to make it!
Related Recipe: Vegan Omelet Recipe
Hey, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!
How To Make: Vegan Butter Without Palm Oil
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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this Vegan Aquafaba Meringue.
If you love recipes using aquafaba, you’ll love these recipes:
Recipe for Homemade Vegan Butter
- ⅓ cup room temperature refined coconut oil
- 1½ tbsp canola oil
- 3 tbsp aquafaba
- ¼ tsp apple cider vinegar
- 2 tsp nutritional yeast
- Pinch of salt + extra to taste
- Pinch of ground turmeric (for colour)
- Add aquafaba and vinegar to a mug or mason jar and begin blending with an immersion blender, or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.
- Slowly, while blending, drizzle in the oils, one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.
- Blend in nutritional yeast, turmeric, and salt until combined and smooth. Taste and season to taste.
- Transfer to an air-tight container and place it in the fridge overnight to firm.
- Use on toast, for cooking, or any other way you'd use butter!
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For more easy, delicious vegan recipes, check out the links below!
- Vegan Omelet Recipe
- Aquafaba Meringues Recipe
- Vegan Brownies
- Whiskey Sour Cocktail
- Vegan Fish & Chipss
How long does this stay good for? I made it recently and it tastes amazing, just like the store bought but without the palm oil guilt! Thanks so much.
Hi Bella! Thanks for loving the recipe! Because my homemade butter doesn’t contain preservatives to make it last a long time, it’s fresh for 3 days or more. To make it last longer, I recommend freezing it. Once frozen, I just cut off 1/4 to de-thaw at a time from the frozen block to use for the week. That’s what I do!
I avoid palm oil like the plague and I’m not in love with some of the store-bought vegan butter ingredients. I’m really excited to try this!
So many vegan butters in Stores have palm oil and palm oil is truly destroying rainforests and habitats for animal. So glad I found this vegan butter recipe I can make at home and super cheap to make too! Thanks for making this recipe super accessible for anyone on a budget!