Looking to make a homemade vegan butter without palm oil or preservative chemicals found in grocery stores? Well, I’ve created a super easy buttery homemade vegan butter recipe just for you.
This 10-min creamy homemade vegan butter uses 7-ingredients that exclude palm oil and other not-so-friendly ingredients!
Related Recipe: Mac and Cheese Recipe (Vegan, Dairy-Free)
Homemade Vegan Butter Recipe
Whether you need vegan butter for cooking, baking, or spreading on toast, this homemade vegan butter is whipped, spreadable and delicious. It makes a great butter replacement to store-bought vegan butter.
Plus it’s homemade!
INGREDIENTS FOR HOMEMADE VEGAN BUTTER
- 1/3 cup refined coconut oil, at room temperature
- 1 1/2 tbsp canola oil
- 2 tsp nutritional yeast
- 3 tbsp aquafaba
- 1/4 tsp apple cider vinegar
- 1/2 tsp salt + extra to taste
- Pinch ground turmeric for colour (optional)
NOTE: Choosing a refined coconut oil prevents the coconut flavour and scent from coming through in your final product.
INSTRUCTIONS FOR HOMEMADE VEGAN BUTTER
- Add aquafaba and vinegar to a mug or mason jar and begin blending with an immersion blender, or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.
- Slowly, while blending, drizzle in the oils, one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.
- Blend in nutritional yeast, turmeric, and salt until combined and smooth. Taste and season to taste.
- Transfer to an air-tight container and place it in the fridge overnight to firm.
- Use on toast, for cooking, or any other way you’d use butter!
I’ve created easy-to-follow instructions below! You can also watch me on YouTube show you how to make it!
Related Recipe: Vegan Omelet Recipe
Hey, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!
How To Make: Vegan Butter Without Palm Oil
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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this Vegan Aquafaba Meringue.
If you love recipes using aquafaba, you’ll love these recipes:
Recipe for Homemade Vegan Butter
- ⅓ cup room temperature refined coconut oil
- 1½ tbsp canola oil
- 3 tbsp aquafaba
- ¼ tsp apple cider vinegar
- 2 tsp nutritional yeast
- Pinch of salt + extra to taste
- Pinch of ground turmeric (for colour)
- Add aquafaba and vinegar to a mug or mason jar and begin blending with an immersion blender, or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.
- Slowly, while blending, drizzle in the oils, one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.
- Blend in nutritional yeast, turmeric, and salt until combined and smooth. Taste and season to taste.
- Transfer to an air-tight container and place it in the fridge overnight to firm.
- Use on toast, for cooking, or any other way you'd use butter!
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For more easy, delicious vegan recipes, check out the links below!
- Vegan Omelet Recipe
- Aquafaba Meringues Recipe
- Vegan Brownies
- Whiskey Sour Cocktail
- Vegan Fish & Chipss
So many vegan butters in Stores have palm oil and palm oil is truly destroying rainforests and habitats for animal. So glad I found this vegan butter recipe I can make at home and super cheap to make too! Thanks for making this recipe super accessible for anyone on a budget!
I avoid palm oil like the plague and I’m not in love with some of the store-bought vegan butter ingredients. I’m really excited to try this!