Homemade Vegan Butter Without Palm Oil
Prep time
Total time
This 10-min creamy homemade vegan butter uses 7-ingredients that exclude palm oil and other not-so-friendly ingredients!
Author: The Edgy Veg
Recipe type: Spread
Cuisine: Vegan
Serves: 1 cup
Ingredients
- ⅓ cup room temperature refined coconut oil
- 1½ tbsp olive, avocado or canola oil
- 3 tbsp aquafaba
- ¼ tsp apple cider vinegar
- 2 tsp nutritional yeast
- Pinch of salt + extra to taste
- Pinch of ground turmeric (for colour)
Instructions
- Add aquafaba and vinegar to a mug or mason jar and begin blending with an immersion blender, or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.
- Slowly, while blending, drizzle in the oils, one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.
- Blend in nutritional yeast, turmeric, and salt until combined and smooth. Taste and season to taste.
- Transfer to an air-tight container and place it in the fridge overnight to firm.
- Use on toast, for cooking, or any other way you'd use butter!
Nutrition Information
Serving size: 1tbsp Calories: 54 Fat: 5.1g Carbohydrates: 0.75g Sodium: 3.4mg Fiber: 0.3 Protein: 1g Cholesterol: 0mg
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/11/06/homemade-vegan-butter/