These are by far the BEST Vegan Brownies I’ve ever tested. This tasty recipe for brownies is super gooey and full of tasty chocolate and made with NO milk, eggs or butter!

Using vegan substitutes to replace butter and eggs, these brownies are decadent and sweet, the perfect dessert. SO MUCH CHOCOLATE! I hope you’re ready.

Tasty posted “How to Make the Best Brownies”, so in classic Edgy Veg fashion, I improved it by making them into the Best Vegan Brownies without the use of animal products. These tasty vegan brownies are easy to make, despite requiring 12 ingredients you probably already have at home.

Related Recipe: Edible Chocolate Chip Cookie Dough

How To Make Tasty Vegan Brownies

Most ingredients from this recipe are already vegan! To make these tasty vegan brownies, I’ve replaces replaced the butter and made sure the chocolate is dairy-free, and using aquafaba in place of eggs. To have the perfect vegan brownies, we will be adding a little baking soda for the cakey lift.

We’ll be adding espresso powder to these chocolatey brownies. If you cannot find espresso powder, instant coffee will do. I recommend doubling the instant coffee to compensate for the strength of espresso flavour.

INGREDIENTS FOR THE BEST VEGAN BROWNIES

• 1 cup unsalted vegan margarine, plus more for greasing
• 8 oz good-quality dairy-free semisweet chocolate chips, or bittersweet chocolate, 60-70% cacao, roughly chopped
• ¾ cup unsweetened dutch process cocoa powder, divided & sifted
• 1 tbsp espresso powder (use instant coffee if espresso powder isn’t accessible)
• 2 cups organic white sugar
• ½ cup packed brown sugar
• 2 tsp vanilla extract
• 2 tsp salt
• ½ cup aquafaba
• 1 cup all-purpose flour, sifted
• ½ tsp baking soda
• flaky sea salt, for sprinkling

INSTRUCTIONS FOR THE BEST VEGAN BROWNIES

1. Grease a 9×9-inch dark metal pan with softened vegan butter, then line with parchment paper, leaving an overhang on all sides.
2. In a heatproof liquid measuring cup or medium bowl add the chocolate chips, ¼ cup cocoa powder, and espresso powder and set aside.
3. In another heatproof bowl, add vegan butter and cook in the microwave until bubbling about 2 1/2 mins. Pour the hot vegan butter over the chocolate mixture and let sit for 2 minutes until the chocolate starts to melt.
4. Whisk the mixture until it is completely smooth. Set aside.
5. In a large bowl with a hand mixer or in the bowl of your stand mixer, combine the white sugar, brown sugar, vanilla extract, salt, and aquafaba and beat on high speed until light and fluffy, about 10 minutes. It will begin to look like a thick pancake batter.
6. Position a rack in the middle of the oven and preheat to 350°F.
7. Slowly drizzle in the chocolate mixture while beating the egg mixture, until smooth. Gently fold in the remaining cocoa powder, flour and baking soda until just combined.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake for 20 mins, or until the brownie has lightly puffed on top.
10. Remove the baking pan from the oven using oven mitts, and gently drop the brownies on a flat surface 1-2 times until the brownies deflate slightly.
11. Sprinkle with flaky sea salt.
12. Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges are cooked, roughly another about 20 minutes. The center of the brownies will seem under-baked but will continue to set as they cool. Leave the brownies in the pan and set on a cooling rack. Allow to cool completely.
13. Lift the cooled brownies out of the pan and cut into squares. Serve on their own or with a dollop of vegan ice cream.

I’ve created easy-to-follow instructions below! You can also watch me on YouTube show you how to make it!

Hi, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Now, here’s how you can make my vegan version of The BEST Brownies!

How To Make: The Best Vegan Brownies

Never miss a video by clicking here to Subscribe to my Channel

If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make these tasty vegan brownies.

Because we are not using raw eggs in this recipe, feel free to lick the spoon… and the bowl…

If you love brownies, you’ll love these recipes:

• Vegan Chocolate Fondue
• Salted Chocolate Chip & Walnut Cookies
• Oreo Chocolate Peanut Butter Icebox Cake
• Vegan Chocolate Milkshake
• Chocolate Peanut Butter Cookies

Recipe for the Best Vegan Brownies

5.0 from 4 reviews

BEST Vegan Brownies

 

Save Print

Prep time

10 mins

Cook time

40 mins

Total time

50 mins

 

These are by far the BEST Vegan Brownies I've ever tested. This tasty recipe for brownies is super gooey and full of tasty chocolate and made with NO milk, eggs or butter!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: American

Serves: 24 Brownies

Ingredients

• 1 cup unsalted vegan margarine, plus more for greasing (2 ½ sticks)
• 8 oz good-quality dairy-free semisweet chocolate chips, or bittersweet chocolate 60-70% cacao, roughly chopped
• ¾ cup unsweetened dutch process cocoa powder divided & sifted
• 1 tbsp espresso powder(use instant coffee if espresso powder isn't accessible)
• 2 cups organic white sugar
• ½ cup packed brown sugar
• 2 tsp vanilla extract
• 2 tsp salt
• ⅓ cup aquafaba
• 1½ cup all-purpose flour, sifted
• ½ tsp baking soda
• flaky sea salt, for sprinkling

Instructions

1. Grease a 9x9-inch dark metal pan with softened vegan butter.
2. Line with parchment paper, leaving overhang on all sides.
3. In a heatproof liquid measuring cup or medium bowl add the chocolate chips, ¼ cup cocoa powder, and espresso powder and set aside.
4. In another heat proof bowl, add vegan butter and cook in the microwave until bubbling about 2.5 mins.
5. Pour the hot vegan butter over the chocolate mixture and let sit for 2 minutes until the chocolate starts to melt. Whisk the mixture until it is completely smooth. Set aside.
6. In a large bowl with a hand mixer or in the bowl of your stand mixer, combine the white sugar, brown sugar, vanilla extract, salt, and aquafaba and beat on high speed until light and fluffy, about 10 minutes. It will begin to look like a thick pancake batter.
7. Position a rack in the middle of the oven and preheat to 350°F.
8. Slowly drizzle in the chocolate mixture while beating the aquafaba mixture, until smooth.
9. Gently fold in the remaining cocoa powder, baking soda, and flour until just combined.
10. Pour the batter into the prepared baking pan and smooth the top with a spatula.
11. Bake for 20 mins, or until the brownie has lightly puffed on top.
12. Remove the baking pan from the oven using oven mitts, and gently drop the brownies on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
13. Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges are cooked, roughly another about 20 minutes.

NOTE: The center of the brownies will seem under-baked, but will continue to set as they cool. !Leave the brownies in the pan and set on a cooling rack. Allow to cool completely.

Lift the cooled brownies out of the pan and cut into squares. Serve on their own or with a dollop of vegan ice cream.

3.5.3251

___________

Click here for New Vegan Recipes from The Edgy Veg.

___________

If you make this Vegan Brownies Recipe, let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food creation on social and tag me @edgyveg on your photo so I don’t miss it!

Share this Vegan Brownies Recipe!

Click Here To Pin On PinterestFor more easy, delicious vegan recipes, check out the links below!

• No-Bake Oreo Chocolate Peanut Butter Icebox Cake
• How To Make The Best Vegan Chocolate Milkshake
• Chocolate Peanut Butter Cookies with Cake Mix
• Vegan Chocolate Fondue
• Salted Chocolate Chip & Walnut Cookies