Looking to make vegan gummy bears without gelatin? Tired of gelatin sneaking its way into all of your favourite sweets? Check out my vegan gummy bears recipe!

Store-bought vegan gummy bears can get expensive, so I wanted to make you recipes for vegan gummies in 4 different coloured that you can mold into any shape you want, such as gummy bears! Now you can make gummy candies with your kids, or adults who are still a kid at heart!

Related Recipe: 8 Vegan Halloween Recipes

How To Make Gummy Bears Without Gelatin

Agar agar powder is the key ingredient to making gummy bears without gelatin. Rather than using gelatin, my vegan gummy bears recipe uses Agar Agar Powder, which is made from red algae. It has a natural jelly-like consistency and makes for a perfect gelatin substitute.

Keep in mind the texture of these candies is much softer than traditional gummy bears. But they also make for a fun healthy snack for you or kids!

INGREDIENTS FOR VEGAN GUMMY BEARS

Clear Gummy Bears

• 1 cup apple juice
• 2 tbsp white sugar or agave syrup
• 2 tbsp Agar agar powder

Green Gummy Bears

• Handful of spinach
• 1 cup apple juice
• 2 tbsp white sugar or agave syrup
• 2 tbsp Agar agar powder

Orange Gummy Bears

• 1 orange, peeled
• 1 cup apple juice
• 2 tbsp white sugar or agave syrup
• 2 tbsp Agar agar powder

Purple / Red Gummy Bears

• ½ cup blueberries
• 1 cup apple juice
• 2 tbsp white sugar or agave syrup
• 2 tbsp Agar agar powder

Order Gummy Bear Molds here: https://amzn.to/2PpScZT

INSTRUCTIONS FOR VEGAN GUMMY BEARS

1. Start by placing any molds you want to use for your vegan gummier into the freezer to chill them so the candies can set faster.
2. Blend the fruits/vegetables with apple juice in a blender until smooth.
3. Strain with a fine-mesh sieve, using a spoon to press the liquid from the pulp.
4. In a small saucepan, whisk together the strained liquid with sweetener and agar-agar powder.
5. Bring this to a simmer while stirring constantly. Simmer for 3 minutes while whisking to avoid lumps.
6. Remove the mixture from the heat and allow to cool slightly. Then, using a dropper (mine came with the molds I bought), fill the molds with the liquid and place it in the fridge for 30 mins to 1 hour.
7. Remove the candies from the molds and enjoy!

I’ve created easy-to-follow instructions below! You can also watch me on YouTube show you how to make it!

Related Recipe: Vegan Reese’s Peanut Butter Cups

Hi, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’ know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

How To Make: Vegan Gummy Bears

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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make these Vegan Gummy Bears.

My favourite part of making vegan gummy bears at home is that you can make them in every colour and mold them into any cute shapes!

If you love vegan sweets, you’ll love these recipes:

• Vegan Brownies
• Pumpkin Spice Cupcakes
• Healthy Vegan Cookie Dough
• Vegan Reese’s Peanut Butter Cup Blizzard

Recipe for Vegan Gummy Bears

4.8 from 13 reviews

Vegan Gummy Bears Without Gelatin

 

Save Print

Prep time

25 mins

Cook time

3 mins

Total time

28 mins

 

Want to make vegan gummy bears without gelatin? Tired of gelatin sneaking its way into all of your favourite sweets? Check out my vegan gummy bears' recipe!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: English

Serves: Approx. 50 gummy bears

Ingredients

Clear

• 1 cup apple juice
• 2 tbsp white sugar or agave syrup
• 2 tbspAgar agar powder

Green

• Handful of spinach
• 1 cup apple juice
• 2 tbsp white sugar or agave syrup
• 3 tbspagar agar powder

Orange

• 1 orange, peeled
• 1 cup apple juice
• 2 tbsp white sugar or agave syrup
• 3 tbsp agar agar powder

Purple

• ½ cup blueberries
• 1 cup apple juice
• 2 tbsp white sugar or agave syrup
• 3 tbsp agar agar powder

Instructions

1. Placing molds in the freezer to chill so candies set faster.
2. Blend the fruits/vegetables with apple juice in a blender until smooth.
3. Strain with a fine-mesh sieve, using a spoon to press the liquid from the pulp.
4. In a small saucepan, whisk together the strained liquid with sweetener and agar-agar powder.
5. Bring to a simmer while stirring constantly.
6. Simmer for 3 minutes while whisking to avoid lumps.
7. Remove the mixture from heat and allow to cool slightly.
8. Using a dropper, fill the molds with the liquid and place in the fridge for 30 mins to 1 hour.
9. Remove candies from the molds and enjoy!

3.5.3251

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For more easy, delicious vegan recipes, check out the links below!

• Oreo Chocolate Peanut Butter Icebox Cake
• Chocolate Peanut Butter Cookies
• Easy Creamsicle Cake With Orange Soda
• Easy Vegan Mille Feuille Recipe