Looking to make vegan gummy bears without gelatin? Tired of gelatin sneaking its way into all of your favourite sweets? Check out my vegan gummy bears recipe!
Store-bought vegan gummy bears can get expensive, so I wanted to make you recipes for vegan gummies in 4 different coloured that you can mold into any shape you want, such as gummy bears! Now you can make gummy candies with your kids, or adults who are still a kid at heart!
Related Recipe: 8 Vegan Halloween Recipes
How To Make Gummy Bears Without Gelatin
Agar agar powder is the key ingredient to making gummy bears without gelatin. Rather than using gelatin, my vegan gummy bears recipe uses Agar Agar Powder, which is made from red algae. It has a natural jelly-like consistency and makes for a perfect gelatin substitute.
Keep in mind the texture of these candies is much softer than traditional gummy bears. But they also make for a fun healthy snack for you or kids!
INGREDIENTS FOR VEGAN GUMMY BEARS
INGREDIENTS FOR VEGAN GUMMY BEARSClear Gummy Bears
- 1 cup apple juice
- 2 tbsp white sugar or agave syrup
- 2 tbsp Agar agar powder
Green Gummy Bears
- Handful of spinach
- 1 cup apple juice
- 2 tbsp white sugar or agave syrup
- 2 tbsp Agar agar powder
Orange Gummy Bears
- 1 orange, peeled
- 1 cup apple juice
- 2 tbsp white sugar or agave syrup
- 2 tbsp Agar agar powder
Purple / Red Gummy Bears
- ½ cup blueberries
- 1 cup apple juice
- 2 tbsp white sugar or agave syrup
- 2 tbsp Agar agar powder
Order Gummy Bear Molds here: https://amzn.to/2PpScZT
INSTRUCTIONS FOR VEGAN GUMMY BEARS
- Start by placing any molds you want to use for your vegan gummier into the freezer to chill them so the candies can set faster.
- Blend the fruits/vegetables with apple juice in a blender until smooth.
- Strain with a fine-mesh sieve, using a spoon to press the liquid from the pulp.
- In a small saucepan, whisk together the strained liquid with sweetener and agar-agar powder.
- Bring this to a simmer while stirring constantly. Simmer for 3 minutes while whisking to avoid lumps.
- Remove the mixture from the heat and allow to cool slightly. Then, using a dropper (mine came with the molds I bought), fill the molds with the liquid and place it in the fridge for 30 mins to 1 hour.
- Remove the candies from the molds and enjoy!
I’ve created easy-to-follow instructions below! You can also watch me on YouTube show you how to make it!
Related Recipe: Vegan Reese’s Peanut Butter Cups
Hi, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’ know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!
How To Make: Vegan Gummy Bears
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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make these Vegan Gummy Bears.
My favourite part of making vegan gummy bears at home is that you can make them in every colour and mold them into any cute shapes!
If you love vegan sweets, you’ll love these recipes:
- Vegan Brownies
- Pumpkin Spice Cupcakes
- Healthy Vegan Cookie Dough
- Vegan Reese’s Peanut Butter Cup Blizzard
Recipe for Vegan Gummy Bears
- 1 cup apple juice
- 2 tbsp white sugar or agave syrup
- 2 tbsp Agar agar powder
- Handful of spinach
- 1 cup apple juice
- 2 tbsp white sugar or agave syrup
- 3 tbsp Agar agar powder
- 1 orange, peeled
- 1 cup apple juice
- 2 tbsp white sugar or agave syrup
- 3 tbsp Agar agar powder
- ½ cup blueberries
- 1 cup apple juice
- 2 tbsp white sugar or agave syrup
- 3 tbsp Agar agar powder
- Placing molds in the freezer to chill so candies set faster.
- Blend the fruits/vegetables with apple juice in a blender until smooth.
- Strain with a fine-mesh sieve, using a spoon to press the liquid from the pulp.
- In a small saucepan, whisk together the strained liquid with sweetener and agar-agar powder.
- Bring to a simmer while stirring constantly.
- Simmer for 3 minutes while whisking to avoid lumps.
- Remove the mixture from heat and allow to cool slightly.
- Using a dropper, fill the molds with the liquid and place in the fridge for 30 mins to 1 hour.
- Remove candies from the molds and enjoy!
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For more easy, delicious vegan recipes, check out the links below!
- Oreo Chocolate Peanut Butter Icebox Cake
- Chocolate Peanut Butter Cookies
- Easy Creamsicle Cake With Orange Soda
- Easy Vegan Mille Feuille Recipe
Will I still make Coca Cola gummy bear without agar powder!
The agar gives the gummies have their texture, without it I’m afraid they won’t set
Can I still make Coca Cola gummy bear without algae powder!
Can I not add agar powder and will it still make gummy bears with Coca Cola
Thank you!
I tried this recipe with 1/2 the agar agar recommened and they were delicious gummy bears. I prefer my gummies soft, not hard.
how long do these keep for? and do they have to stay in the fridge?
I keep them in the fridge. They last about 3 days but usually get eaten faster than that
These recipes had way too much agar agar powder. They were almost crunchy like crackers. I halved the amount of agar agar powder and they were much better, firm like gummies without being hard. I used Equagold Agar Agar powder.
Thanks for the feedback! We will take a look at the recipe.
Yup, wayyyyyy too much. I’m gonna have to triple or quadruple the juice.
Thanks for your feedback, when I created the recipe, I was trying to mimic the texture of real gummy bears which are a bit hard and very chewy. I tried it with only one tbsp and for my personal taste they were too soft.
Please let me know how your version turns out. I’m always open to feedback! The recipes are constantly being updated based on readers feedback and my own experience with the recipe as I experiment further.
Would I be able to remove the sugar? I think the gummies would be sweet enough without added sweetener
You absolutely can, it will change the texture of the gummies to something softer, so that’s something to keep in mind.
Will this recipe work with frozen fruit/berries?
Absolutely!
Please leave your feedback! I love to hear your changes on my recipes !