Best Vegan Pumpkin Spice Pancakes | Vegan Recipes

By October 3, 2019Vegan Recipes

Best Vegan Pumpkin Spice PancakesI’m in the mood to spice things up today… or should I say Pumpkin spice things up! To start the perfect vegan pancake breakfast or brunch, make these Pumpkin Spice Pancakes, and pair with a homemade PSL (here’s the recipe to mine). If you made both, I would totally declare you the Pumpkin King or Pumpqueen ;)!

Vegan pumpkin pancakesWe all know that here in Canada there are four seasons; summer, spring, winter, and pumpkin. And instead of spending all your paycheques enjoying trendy, seasonal treats in-stores, why not just make them at home! You’re going to enjoy cooking this recipe and the smell of pumpkin spice throughout your house.

I’ve created easy-to-follow instructions! You can also watch me on YouTube show you how to make it!

Based on my classic pancake recipe, these pumpkin spice pancakes are the autumnal cousin of the classic fluffy breakfast cake. My favourite thing to do with these pancakes is to really dress them up. You just made pumpkin spice pancakes, plain maple syrup will not do as a topping. I like to use coconut flakes, chopped up nuts, vegan butter, syrup, and sometimes a spoon of coconut whipped cream. OMG BECKY IT’S SO PRETTY (AND DELICIOUS)!

Vegan Pumpkin Spice Pancakes | The Edgy VegRelated Recipe: Vegan Pumpkin Spice Latte

Hey I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants… instead of y’know animals or animals products. Hope you enjoy my tasty recipes!

This recipe is part of my 3-Recipe Series making pumpkin spice flavoured treats for Fall! Check out these other vegan pumpkin spice recipes: Vegan Pumpkin Spice Latte and Vegan Pumpkin Pie Cupcakes with Pumpkin Spice Frosting

How To Make: Vegan Pumpkin Spice Pancakes

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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make these Vegan Pumpkin Spice Pancakes.

Pumpkin Spice PancakesINGREDIENTS FOR VEGAN PUMPKIN SPICE PANCAKES

INSTRUCTIONS FOR VEGAN PUMPKIN SPICE PANCAKES

  1. If you’re using a pancake griddle or stove, turn to medium heat.
  2. In a large bowl, combine flour, sugar, pumpkin pie spice, baking powder, and salt.
  3. In a separate bowl, combine non-dairy milk and vinegar and whisk well.
  4. Set aside for 10 minutes.
  5. Whisk together the non-dairy milk mixture, pumpkin puree, and vanilla extract.
  6. Pour the pumpkin mixture into the dry, and mix until smooth, and clump-free.
  7. Heat 1 tbsp coconut oil on a griddle or large pan.
  8. Scoop a 1/4 cup of batter onto the cooking surface.
  9. Place as many pancakes as you can fit in the pan, without touching or overcrowding. When you see the bubbles in the batter have stopped opening and closing, flip the pancakes carefully.
  10. Continue to cook for another 3 mins, or until the pancake is cooked through.

TIP: Remove from heat and serve with coconut flakes, chopped nuts, vegan butter, and/or maple syrup.

Voila! Fluffy Pumpkin Spice Pancakes!

If you want more vegan recipes, click here for my newest recipes.

Vegan Pumpkin Spice PancakesRecipe for Vegan Pumpkin Spice Pancakes

Vegan Pumpkin Spice Pancakes
 
Prep time
Cook time
Total time
 
Based on my classic pancake recipe, these flapjacks are the autumnal cousin of the classic fluffy breakfast cake.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 2-4 Servings
Instructions
  1. If using a griddle, turn to medium heat.
  2. In a large bowl, combine flour, sugar, pumpkin pie spice, baking powder and salt.
  3. In a large bowl, combine milk and vinegar and whisk well. Set aside for 10 minutes.
  4. Whisk together the milk mixture, pumpkin puree, and vanilla extract.
  5. Pour pumpkin mixture into the dry, and mix until smooth, and clump-free.
  6. Heat 1 tbsp coconut oil on griddle or large pan.
  7. Scoop a ¼ cup of batter onto the cooking surface. Place as many pancakes as you can fit in the pan, without touching or overcrowding.
  8. When you see the bubbles in the batter have stopped opening and closing, flip the pancakes carefully. Continue to cook for another 3 mins, or until the pancake is cooked through.
  9. Remove from heat and serve with coconut flakes, chopped nuts, vegan butter, and/or maple syrup.

MORE VEGAN PANCAKE RECIPES

If you love pancakes, try my:

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Tasty Pumpkin Spice Pancakes RecipeFor more easy, delicious vegan pumpkin recipes, check out the links below!

 

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One Comment

  • Isabella says:

    I made these today to celebrate a special event in my life and they were amazing!! The pancakes turned out so fluffy and not overly sweet- perfect for adding maple syrup and vegan whipped cream on top! 10/10 would eat again 🙂

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