Taylor Swift's Chai Sugar Cookies - Vegan
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: American
In a mixing bowl, whisk together; flour, baking soda, and salt. Set aside. Using a stand mixer or an electric hand mixer whip butter on medium speed until it's light and fluffy, at least 1 min. Drizzle in the oil, and mix on medium speed until combined. Add both sugars, aquafaba, vanilla, and chai tea leaves (without the bag), and combine on low. Add the dry mixture and mix on low until fully combined. Cover and chill in the fridge for 1 hour, or up to 24 hours before baking. Preheat the oven to 350F & line a baking sheet with parchment or a silicone baking mat. Roll the dough into 2 tbsp balls and place them onto the prepare baking sheet. Flatten slightly with your hands. Bake for 8-12 mins, or before the edges start to brown. Transfer cookies to a wire cooking rack to cool. Meanwhile, in a small mixing bowl combine; 1 cup powdered sugar, nutmeg, cinnamon, and vegan egg-nog, until smooth. When cookies are cooled, top with glaze and a sprinkle of cinnamon, if desired. Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/12/21/taylor-swift-chai-sugar-vegan-cookies/
3.5.3251