Grilled Salted Oatmeal

Chocolate Chip Cookies 

Do you ever get bored of cooking the same way, using the same method every time? I totally get it! That is why I decided to test out different recipes on my BBQ Grill and to my surprise, I made the best Grilled Salted Oatmeal Chocolate chip cookies! Yes, I have made grilled salads, pizzas, and now cookies on my Napolean. Vegans have no excuse to not participate in BBQs anymore!

Related Recipe: Giant Salted Chocolate Chip & Walnut Cookies

 Pro Tips:

• Preheat your grill for 10-15 min.
• Make sure you’re baking over indirect medium heat. If you can’t grill indirectly: place a metal cake pan upside down or use bricks on the grills and then place the baking sheet on top to bake.
• Don’t open the grill before the time is up, this will allow too much heat to escape.
• In-between batches, make sure you let the grill come back up to temperature (350F).

Other Recipes to pair with this recipe:

• Korean Strawberry Milk – What are cookies without milk to pair with it? This super easy 4-ingredient strawberry milk is perfect to dip your BBQ cookies.
• Soy Milk Hot Chocolate – Make your dessert extra sweet and tasty with this dairy-free soy milk hot chocolate recipe for those extra cozy fall/winter BBQ sessions.
• Vegan Dalgona Coffee – If you are a child in an adult body like me, I highly recommend this perfect Vegan Dalgona coffee recipe you can make while the BBQ is going.

Related Post: How To Make Vegan Milk Bar Cookies

INGREDIENTS:

Makes about 2 dozen

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1/2 cup rolled oats
• 1/4 tsp cinnamon
• 1/2 cup (1 stick) unsalted vegan butter, room temp
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 3 tbsp aquafaba
• 6 oz dark chocolate, roughly chopped
• optional: 1/2 cup walnuts, roughly chopped
• Coarse sea salt

KITCHEN EQUIPMENT:

• Mixing Bowl 
• BBQ Grill
• Baking Sheets
• Mixer

Vegan BBQ - Grilled Salted Oatmeal Chocolate chip cookies

 

Save Print

Prep time

20 mins

Cook time

15 mins

Total time

35 mins

 

If you thought vegans couldn't join in all the BBQ festivities, I am about to prove you wrong! Because I am going to show you how to make cookies on a BBQ Grill. Yes, this is not your average salted oatmeal chocolate cookies baked in an oven!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: American

Ingredients

• 1 cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp kosher salt
• ½ cup rolled oats
• ¼ tsp cinnamon
• ½ cup (1 stick) unsalted vegan butter, room temp
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• ½ tsp vanilla extract
• 3 tbsp aquafaba
• 6 oz dark chocolate, roughly chopped
• optional: ½ cup walnuts, roughly chopped
• Coarse sea salt

Instructions

1. Preheat grill or bbq to between 350F and 375F, and grease a baking sheet.
2. In a small mixing bowl, combine the flour, baking powder, kosher salt, rolled oats, and cinnamon.
3. In a large mixing bowl, combine the butter, brown sugar, and granulated sugar. Using an electric hand mixer, beat together the butter and sugars until light and fluffy, 2 to 3 minutes. Beat in the vanilla. Add the aquafaba one tablespoon at a time and beat until well combined.
4. Using a spatula, gradually add the flour mixture into the batter-sugar mixture. Mix until just combined. Fold in the chocolate and walnuts, if using.
5. Spoon tablespoon-size balls of dough onto the baking sheet, leaving about 2 inches between the dough balls.
6. Scoop the chilled cookie dough onto the baking sheet. Make sure to leave about 2 inches between scoops.
7. Place the baking sheet on the grill, close the lid and grill for 10-13 mins, or until just beginning to golden.
8. Remove the cookies from the oven and sprinkle each one with a few grains of sea salt … it’s really important to do this while the cookies are hot so the salt sticks. Let the cookies cool for a couple minutes, then transfer to a cooling rack. Repeat with the remaining dough.

Notes

Tips:
Preheat your grill for 10-15 min.
Make sure you're baking over indirect medium heat. If you can’t grill indirectly: place a metal cake pan upside down or use bricks on the grills and then place the baking sheet on top to bake.
Don’t open the grill before the time is up, this will allow too much heat to escape.
In-between batches, make sure you let the grill come back up to temperature.

Nutrition Information

Serving size: 24 cookies

3.5.3251

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Looking For More BBQ Grill Recipes?

• Grilled Vegan Club Salad
• Grilled Cucumber Flatbread 
• Grilled Peaches & Pimento Pizza

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!