New search:
If you are not happy with the results below please do another search
Chicken Fried Cauliflower Recipe
I’ve made fried cauliflower into vegan chicken alternatives a number of times, but I guarantee today’s recipe will show you a new method to get the crispiest chicken-fr
Best Vegan Lobster Roll
I’ve been testing my vegan lobster roll recipe for years now (it was originally supposed to be in my first cookbook!) and I’m so excited to finally share with you how t
How To Roast Eggplant: Best Oven Roasted Eggplant Recipe
Eggplant is one of those foods that can easily be very good or go very wrong. When done right, eggplant has a rich but mild flavour with a soft, creamy texture. It works like a spo
Tahini Sauce | Vegan Dressing Recipe
This easy vegan tahini sauce is a 5-ingredients dressing recipe and is so good I could eat it with a spoon. Enjoy it as a sauce on tahini toast, roasted vegetables, or salad dressi
Fried Cauliflower Bites | Lebanese Arnabeet Recipe
One of my favourite Lebanese restaurants serves a side dish called Arnabeet, which is a fried cauliflower recipe with tahini sauce. These vegan and gluten-free fried cauliflower bi
Vegan Instant Ramen (Under 15 Mins)
Vegan instant ramen is an easy meal to make if you’re a student, feeling lazy, low on groceries, or just needing an easy, quick fix for comfort food. As I do with many clas
Easy Vegan No Knead Bread
This easy vegan no-knead bread recipe uses 3 simple ingredients with water: flour, yeast, and salt. It’s one of the easiest loaves of bread to make with 5 mins to mix the ing
Biscoff Banana Bread (Dairy-Free & Vegan)
I just made the best biscoff banana bread ever! Using Biscoff cookies, dark chocolate chips, bananas, flour, and a few simple ingredients, this banana bread recipe will become an i
Carrot Bacon | Vegan Bacon Using Carrots
Carrot Bacon? That’s right! Healthy carrots turned into vegan bacon using my new rice paper bacon marinade! This carrot bacon recipe can be made in under 30 minutes and is a
Vegan Monte Cristo (Pancakes Recipe)
This week I wanted to make a super simple and unique vegan recipe using leftover ingredients! So I decided to make a vegan Monte Cristo but instead of a sandwich, I turned it into
