Biscoff Banana Bread (Dairy-Free & Vegan)
I just made the best biscoff banana bread ever! Using Biscoff cookies, dark chocolate chips, bananas, flour, and a few simple ingredients, this banana bread recipe will become an instant household favourite.
If you don’t have biscoff cookies, you can totally make this recipe without them! Also, this easy banana bread recipe is eggless, dairy-free, and completely vegan which covers many dietary needs!
If you’re vegan, dairy-free or looking for a banana bread you can share with family members who don’t eat eggs or dairy, you’re in luck!
All the ingredients used in Biscoff banana bread are usually vegan normally (Biscoff cookies, dark chocolate chips, etc) so the only non-vegan substitute you’ll need is a dairy-free or vegan margarine/butter, which you can find at most grocery stores.
BISCOFF BANANA BREAD
VEGAN | DAIRY-FREE | EGG-FREE
I’m going to share with you my foolproof way to make the best vegan banana bread you’ve ever had, using simple tricks like apple sauce! You also have the option to create an easy crumble topping for the bread!
INGREDIENTS FOR BISCOFF BANANA BREAD (VEGAN):
- Sugar
- Apple Sauce
- Butter (Vegan)
- Apple Cider Vinegar
- Vanilla
- Baking Soda
- Flour
- Salt
- Bananas (Ripe/Browned)
- Dark Chocolate Chips
- Biscoff Cookies (Optional)
INGREDIENTS FOR BANANA BREAD TOPPING (VEGAN):
- Butter (Vegan)
- Flour
- Sugar (recommend coconut sugar or brown sugar)
- Cinnamon
- Biscoff Cookies
KITCHEN EQUIPMENT I USED:
- Medium-Sized Bowl & Whisk or Stand Mixer
- Measuring Utensils
- Wooden Spoon
- Sifter or Fine Mesh Sieve
- Loaf Pan
- Parchment Paper
- Cooling Rack
How To Make Banana Bread
- Preheat oven to 325F. Line a standard bread pan with parchment paper. Watch video above on my tip to cutting perfect size of parchment paper. Set aside.
- In a large bowl cream/whisk together sugar, apple sauce, vegan melted butter, apple cider vinegar, and vanilla. Add/Sift in baking soda, flour, and salt.
- Add mashed bananas and mix well.
- Next, fold in 1 cup of crushed cookies and chocolate chips.
- Transfer the batter to your lined bread pan.
- To make your crumble topping, in a bowl, combine melted butter with 1/2 cup of crushed cookies, flour, cinnamon, and sugar (I recommend coconut or brown sugar). Sprinkle the topping evenly over the batter in the pan, and place into the preheated oven.
How Long To Bake Banana Bread
- Bake for 60 mins or until a toothpick comes out clean.
- Place onto a wire cooling rack, and allow to cool.
- Remove from the pan and serve.
- 1 cup cane or granulated white sugar
- ¼ cup apple sauce
- ¼ cup vegan margarine/butter
- ½ tsp apple cider vinegar
- 1½ tsp vanilla
- 1 tsp baking soda
- 1½ cups flour
- 1 tsp sea salt
- 3 very ripe bananas, mashed
- 1 cup crushed Biscoff cookies (optional)
- 1 cup dark chocolate chips
- 3 tbsp vegan margarine/butter, melted
- ½ cup crushed Biscoff cookies
- 2 tbsp all-purpose flour
- ¼ cup sugar
- ¼ tsp ground cinnamon
- Preheat oven to 325F. Line a standard bread pan with parchment paper. Set aside.
- In a large bowl cream/whisk together sugar, apple sauce, vegan melted butter, apple cider vinegar, and vanilla.
- Sift in baking soda, flour and salt.
- Add mashed bananas and mix well. First, Fold in 1 cup of crushed cookies and chocolate chips.
- Transfer the batter to your lined bread pan.
- In a small bowl, combine melted butter with ½ cup of crushed cookies, flour, sugar (I recommend coconut or brown sugar), and cinnamon.
- Sprinkle the topping evenly over the batter in the pan, and place into the preheated oven.
- Bake for 60 mins or until a toothpick comes out clean.
- Place onto a wire cooling rack, and allow to cool.
- Remove from the pan and serve.
I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!
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Stephianne says:
This is beyond delicious! Very moist, flavorful and easy to prepare.