Biscoff Banana Bread (Dairy-Free & Vegan)

Vegan Biscoff Banana BreadI just made the best biscoff banana bread ever! Using Biscoff cookies, dark chocolate chips, bananas, flour, and a few simple ingredients, this banana bread recipe will become an instant household favourite.Biscoff Bread

If you don’t have biscoff cookies, you can totally make this recipe without them! Also, this easy banana bread recipe is eggless, dairy-free, and completely vegan which covers many dietary needs!

If you’re vegan, dairy-free or looking for a banana bread you can share with family members who don’t eat eggs or dairy, you’re in luck!Best Banana Bread

All the ingredients used in Biscoff banana bread are usually vegan normally (Biscoff cookies, dark chocolate chips, etc) so the only non-vegan substitute you’ll need is a dairy-free or vegan margarine/butter, which you can find at most grocery stores.

BISCOFF BANANA BREAD

VEGAN | DAIRY-FREE | EGG-FREE

I’m going to share with you my foolproof way to make the best vegan banana bread you’ve ever had, using simple tricks like apple sauce! You also have the option to create an easy crumble topping for the bread!

Biscoff Banana Bread Recipe

INGREDIENTS FOR BISCOFF BANANA BREAD (VEGAN):

INGREDIENTS FOR BANANA BREAD TOPPING (VEGAN):

KITCHEN EQUIPMENT I USED:

How To Make Banana Bread

  1. Preheat oven to 325F. Line a standard bread pan with parchment paper. Watch video above on my tip to cutting perfect size of parchment paper.  Set aside.
  2. In a large bowl cream/whisk together sugar, apple sauce, vegan melted butter, apple cider vinegar, and vanilla. Add/Sift in baking soda, flour, and salt.
  3. Add mashed bananas and mix well.
  4. Next, fold in 1 cup of crushed cookies and chocolate chips.
  5. Transfer the batter to your lined bread pan.
  6. To make your crumble topping, in a bowl, combine melted butter with 1/2 cup of crushed cookies, flour, cinnamon, and sugar (I recommend coconut or brown sugar). Sprinkle the topping evenly over the batter in the pan, and place into the preheated oven.

Biscoff Banana Bread

How Long To Bake Banana Bread

  1. Bake for 60 mins or until a toothpick comes out clean.
  2. Place onto a wire cooling rack, and allow to cool.
  3. Remove from the pan and serve.
4.8 from 6 reviews
Biscoff Banana Bread
 
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This is the best biscoff banana bread recipe ever! Using Biscoff cookies, dark chocolate chips, bananas, flour, and a few simple ingredients, this banana bread recipe will become an instant household favourite.
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 12 slices
Ingredients
Optional Biscoff topping:
Instructions
  1. Preheat oven to 325F. Line a standard bread pan with parchment paper. Set aside.
  2. In a large bowl cream/whisk together sugar, apple sauce, vegan melted butter, apple cider vinegar, and vanilla.
  3. Sift in baking soda, flour and salt.
  4. Add mashed bananas and mix well. First, Fold in 1 cup of crushed cookies and chocolate chips.
  5. Transfer the batter to your lined bread pan.
  6. In a small bowl, combine melted butter with ½ cup of crushed cookies, flour, sugar (I recommend coconut or brown sugar), and cinnamon.
  7. Sprinkle the topping evenly over the batter in the pan, and place into the preheated oven.
  8. Bake for 60 mins or until a toothpick comes out clean.
  9. Place onto a wire cooling rack, and allow to cool.
  10. Remove from the pan and serve.
Nutrition Information
Serving size: 1 slice Calories: 338 Fat: 14.2g Carbohydrates: 47.25g Sugar: 29.5g Sodium: 379mg Fiber: 3g Protein: 3.5g
Edgy Veg Banana BreadI’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

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17 Comments

  • Dorothy says:

    This was a fun twist on banana bread!

    My only issue was the amount of sugar seemed super high if using an entire cup of biscoff cookie crumbs and chocolate chips, so I halved the amount (used coconut sugar). Even then, it was too sweet for our tastes. I will probably eliminate it altogether the next go-round since there’s already so much sugar in the applesauce/bananas/biscoff/chocolate chips.

    We also subbed whole wheat pastry flour (180 g) for the AP flour and it worked out great.

    I eliminated the topping and just sprinkled a bit of brown sugar on top (out of laziness).
    Thank you for the fun twist on a classic!

    • EdgyVeg says:

      I love this recommendation for others looking to lower the sugar amount. I’m a sweet tooth fanatic but so happy you shared your reduced sugar method and that it worked out amazing! Thanks so much for sharing 🙂

  • Marie-Michele Dore says:

    THIS!!!! Best Banana bread ever! We love it! I could make it twice a week easily! Thanks Candice!

  • Kelly Caperton says:

    Can I make it without apple sauce?

  • Julianna says:

    Made this for my non vegan family and it was gone so fast! The kids loved it too and went back for seconds. Super yum, will be making again.

  • Megan says:

    Just picked up biscoff cookies, I can’t wait to make this tomorrow. Your cookbook is getting so much action during this quarantine. My husband, baby and I loved your fried chicken!

  • Marcia says:

    I have not made this recipe! It looks delicious, but too much sugar !!

  • Elke Speliopoulos says:

    Oooh, I need to make this. I recently started using silken tofu instead of apple sauce. It works really well, and it adds some nice protein to my snack. 🙂

  • Sophie says:

    This was easy to make and absolutely delicious! The biscoff cookies take it to another level. Will definitely be making this on repeat.

  • Rachael says:

    Can you bake it without apple cider vinegar or can it be substituted?

  • Rhian says:

    Just made this today but had no biscoff cookies so threw in some chocolate chips instead.
    SO delicious, moist and easy to make.
    Now I just need to find biscoff.

  • Karen Vader says:

    Where do we find those Cookies? Live in Vancouver. Can we make without?

    • EdgyVeg says:

      These cookies are easily available to me in Toronto, but you could also use vegan-friendly graham crackers or just make without the cookies!

    • Mark Sloane says:

      Mark
      I made this in a care home with one of the clients . We had no biscoff so substituted ginger nut biscuits . It was delicious, really moist and everyone had it for their tea that evening .

    • Hil says:

      Hi Karen
      I live in Vancouver too and struggled to find the cookies but London drugs has them

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