Biscoff Banana Bread
Prep time
Cook time
Total time
This is the best biscoff banana bread recipe ever! Using Biscoff cookies, dark chocolate chips, bananas, flour, and a few simple ingredients, this banana bread recipe will become an instant household favourite.
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: Vegan
Serves: 12 slices
Ingredients
- 1 cup cane or granulated white sugar
- ¼ cup apple sauce
- ¼ cup vegan margarine/butter
- ½ tsp apple cider vinegar
- 1½ tsp vanilla
- 1 tsp baking soda
- 1½ cups flour
- 1 tsp sea salt
- 3 very ripe bananas, mashed
- 1 cup crushed Biscoff cookies (optional)
- 1 cup dark chocolate chips
Optional Biscoff topping:
- 3 tbsp vegan margarine/butter, melted
- ½ cup crushed Biscoff cookies
- 2 tbsp all-purpose flour
- ¼ cup sugar
- ¼ tsp ground cinnamon
Instructions
- Preheat oven to 325F. Line a standard bread pan with parchment paper. Set aside.
- In a large bowl cream/whisk together sugar, apple sauce, vegan melted butter, apple cider vinegar, and vanilla.
- Sift in baking soda, flour and salt.
- Add mashed bananas and mix well. First, Fold in 1 cup of crushed cookies and chocolate chips.
- Transfer the batter to your lined bread pan.
- In a small bowl, combine melted butter with ½ cup of crushed cookies, flour, sugar (I recommend coconut or brown sugar), and cinnamon.
- Sprinkle the topping evenly over the batter in the pan, and place into the preheated oven.
- Bake for 60 mins or until a toothpick comes out clean.
- Place onto a wire cooling rack, and allow to cool.
- Remove from the pan and serve.
Nutrition Information
Serving size: 1 slice Calories: 338 Fat: 14.2g Carbohydrates: 47.25g Sugar: 29.5g Sodium: 379mg Fiber: 3g Protein: 3.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/05/07/biscoff-banana-bread/