The Edgy Veg

My recipe for the best vegan savoury scones makes 12 vegan cheese and sausage scones in 20 mins! Using 8 ingredients, this savoury scone recipe can be made dairy-free, meat-free and deliciously vegan!Vegan Cheese and Sausage Scones

Looking for a delicious vegan breakfast scone, just substitute vegan cheese, plant-based milk, and vegan butter to make your scones dairy-free and use crumbled vegan sausage for that extra savoury taste! Fresh out of the oven, these scones are fluffy yet melt in your mouth.

You don’t know what you’re missing til it’s scone… and trust me, you don’t want to miss out on these savoury scones!

Related Recipe: Vegan Pumpkin Scones

Vegan cheese sconessavoury scones



This recipe makes a batch of 12 scones to share with your household or to re-heat each morning right before you head to work or school. Yes, that’s right! You can freeze the scones and take one out whenever you’re feeling like a savoury scone!

As you know, I try to make my recipes as quick to make as possible and sharing ingredient swaps to make your life easier. For this recipe, we’re using Bisquick baking mix as our main mix, as well as pre-made vegan cheese & vegan sausage (I used Gusta, which I’m obsessed with and truly love!)Vegan Savoury Scone


This recipe will include the following ingredients:


How to make savoury scones


Obviously you can make your own baking mix, vegan cheese and sausage from scratch, but let’s be honest, we ain’t all got time for that! That’s why I wanted to show you how to make tasty vegan savoury scones in 20 minutes!

5.0 from 3 reviews
Vegan Savoury Scones | Vegan Cheese and Sausage Scone
Prep time
Cook time
Total time
My recipe for the best vegan savoury scones makes 12 vegan cheese and sausage scones in 20 mins! Using 8 ingredients, this savoury scone recipe can be made dairy-free, meat-free and deliciously vegan!
Recipe type: Breakfast
Cuisine: Vegan
Serves: 12 scones
Butter Glaze
  1. Preheat your oven to 400 degrees F.
  2. Combine the Bisquick with ¼ cup cold butter in a medium bowl using a pastry cutter or a fork. Do not over mix, you want to ensure there are small chunks of butter about the size of a pea to ensure flaky biscuits.
  3. to that same bowl, add cheese, soy milk, sausages, garlic powder, and jalapeno. Mix with a wooden spoon to combine, making sure not to over mix.
  4. Using an ice cream scoop, drop dough onto a lined baking sheet.
  5. Bake for 15-17 minutes or until the top of the biscuits turn golden brown.
  6. Meanwhile, prepare your butter glaze. In a small bowl, stir together ¼ cup melted butter, garlic powder, and parsley.
  7. When the biscuits are baked through, brush each biscuit with the butter glaze.
  8. Serve warm.
  9. Can be served on their own, with butter, or alongside your favourite breakfast spread of tofu scramble, vegan bacon, or fried vegan eggs.
Nutrition Information
Serving size: 1 scone Calories: 269 Fat: 16.8g Saturated fat: 6.3g Carbohydrates: 23g Sugar: 3.25g Sodium: 656mg Fiber: 1g Protein: 7.75g Cholesterol: 0mg

Vegan savoury scones recipe from The Edgy Veg

Hey, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!



If you make these savoury vegan cheese and sausage scones, let me know what you think by leaving a ⭐⭐⭐⭐⭐ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food creation on social and tag me @edgyveg on your photo so I don’t miss it!

Share My Recipe on Pinterest!

Order Edgy Veg Cookbook

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Why Bisquick over simple flour? Can I sub for this? What are the ingredients in Bisquick?

  • Your recipe is brillant !!!! I wish I had your ingredients on hands , I went to whole food they didn’t have that many cooked sausages choices so I bought Gardein breakfast sausage patties they didn’t have Suisse cheese so I used the cheddar , I added 2 scallions and this recipe for the buiscuit on this website I didn’t add the salt and the sugar just because the cheese and sausage are already salty . I wish I had more flavorful sausages because the flavor would have come through even more . It’s very good the gardein sausage I precooked and crumbled just 2 minutes on the stove in a pan they were too mushy raw . I can imagine the taste of them with really flavorful ingredients . Thanks for this great recipe I also used 1 cup of whole wheat flour instead of all white purpose flour .

  • So simple. Easy and delicious! I made them with field roast applewood smoked vegan sausage and they are to die for!

  • Alexis says:

    I’m wondering how I could use regular flour in this recipe? How much would I use? Thanks

  • Amanda says:

    These are absolutely amazing. I’ve made them several times using various mock meats and they never fail. So easy to get in the oven and always delicious.


Cookbook on sale now

cook book

Easy Eats