My recipe for the best vegan savoury scones makes 12 vegan cheese and sausage scones in 20 mins! Using 8 ingredients, this savoury scone recipe can be made dairy-free, meat-free and deliciously vegan!

Looking for a delicious vegan breakfast scone, just substitute vegan cheese, plant-based milk, and vegan butter to make your scones dairy-free and use crumbled vegan sausage for that extra savoury taste! Fresh out of the oven, these scones are fluffy yet melt in your mouth.

You don’t know what you’re missing til it’s scone… and trust me, you don’t want to miss out on these savoury scones!

This recipe makes a batch of 12 scones to share with your household or to re-heat each morning right before you head to work or school. Yes, that’s right! You can freeze the scones and take one out whenever you’re feeling like a savoury scone!

As you know, I try to make my recipes as quick to make as possible and sharing ingredient swaps to make your life easier. For this recipe, we’re using Bisquick baking mix as our main mix, as well as pre-made vegan cheese & vegan sausage (I used Gusta, which I’m obsessed with and truly love!)

5.0 from 3 reviews

Vegan Savoury Scones | Vegan Cheese and Sausage Scone

 

Save Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

My recipe for the best vegan savoury scones makes 12 vegan cheese and sausage scones in 20 mins! Using 8 ingredients, this savoury scone recipe can be made dairy-free, meat-free and deliciously vegan!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 12 scones

Ingredients

• 2½ cups Bisquick baking mix
• ¼ cup cold dairy-free butter/margarine
• 1 cup grated Gusta cheese of choice (I used Swisso)
• 3 Gusta Brunch sausages, crumbled
• ¾ cup cold unsweetened soy milk
• ¼ tsp garlic powder
• 1 jalapeno, deseeded and chopped

Butter Glaze

• ¼ cup dairy-free butter/margarine, melted
• ½ tsp garlic powder
• ½ tsp dried parsley flakes

Instructions

1. Preheat your oven to 400 degrees F.
2. Combine the Bisquick with ¼ cup cold butter in a medium bowl using a pastry cutter or a fork. Do not over mix, you want to ensure there are small chunks of butter about the size of a pea to ensure flaky biscuits.
3. to that same bowl, add cheese, soy milk, sausages, garlic powder, and jalapeno. Mix with a wooden spoon to combine, making sure not to over mix.
4. Using an ice cream scoop, drop dough onto a lined baking sheet.
5. Bake for 15-17 minutes or until the top of the biscuits turn golden brown.
6. Meanwhile, prepare your butter glaze. In a small bowl, stir together ¼ cup melted butter, garlic powder, and parsley.
7. When the biscuits are baked through, brush each biscuit with the butter glaze.
8. Serve warm.
9. Can be served on their own, with butter, or alongside your favourite breakfast spread of tofu scramble, vegan bacon, or fried vegan eggs.

Nutrition Information

Serving size: 1 scone Calories: 269 Fat: 16.8g Saturated fat: 6.3g Carbohydrates: 23g Sugar: 3.25g Sodium: 656mg Fiber: 1g Protein: 7.75g Cholesterol: 0mg

3.5.3251

Hey, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

LOOKING FOR MORE VEGAN BREAKFAST RECIPES?

• Vegan “Full English” Breakfast
• Vegan Funfetti Waffles
• Best Oatmeal Recipe
• Vegan Tater Tot Casserole
• Vegan Blueberry Muffins

___________

If you make these savoury vegan cheese and sausage scones, let me know what you think by leaving a  star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food creation on social and tag me @edgyveg on your photo so I don’t miss it!

Share My Recipe on Pinterest!