Vegan Savoury Scones | Vegan Cheese and Sausage Scone
Prep time
Cook time
Total time
My recipe for the best vegan savoury scones makes 12 vegan cheese and sausage scones in 20 mins! Using 8 ingredients, this savoury scone recipe can be made dairy-free, meat-free and deliciously vegan!
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 12 scones
Ingredients
- 2½ cups Bisquick baking mix
- ¼ cup cold dairy-free butter/margarine
- 1 cup grated Gusta cheese of choice (I used Swisso)
- 3 Gusta Brunch sausages, crumbled
- ¾ cup cold unsweetened soy milk
- ¼ tsp garlic powder
- 1 jalapeno, deseeded and chopped
Butter Glaze
- ¼ cup dairy-free butter/margarine, melted
- ½ tsp garlic powder
- ½ tsp dried parsley flakes
Instructions
- Preheat your oven to 400 degrees F.
- Combine the Bisquick with ¼ cup cold butter in a medium bowl using a pastry cutter or a fork. Do not over mix, you want to ensure there are small chunks of butter about the size of a pea to ensure flaky biscuits.
- to that same bowl, add cheese, soy milk, sausages, garlic powder, and jalapeno. Mix with a wooden spoon to combine, making sure not to over mix.
- Using an ice cream scoop, drop dough onto a lined baking sheet.
- Bake for 15-17 minutes or until the top of the biscuits turn golden brown.
- Meanwhile, prepare your butter glaze. In a small bowl, stir together ¼ cup melted butter, garlic powder, and parsley.
- When the biscuits are baked through, brush each biscuit with the butter glaze.
- Serve warm.
- Can be served on their own, with butter, or alongside your favourite breakfast spread of tofu scramble, vegan bacon, or fried vegan eggs.
Nutrition Information
Serving size: 1 scone Calories: 269 Fat: 16.8g Saturated fat: 6.3g Carbohydrates: 23g Sugar: 3.25g Sodium: 656mg Fiber: 1g Protein: 7.75g Cholesterol: 0mg
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/02/27/vegan-savoury-scones/