Vegan Pigs In Blanket Recipe

This recipe makes 16 vegan pigs in blankets in 25 minutes using 5 ingredients you can find at your local grocery store! Using 3 main ingredients for the “pigs in a blanket”, this vegan recipe is quick, kid-friendly, and a crowd-pleaser for all types of eaters.Vegan Pigs In Blanket Recipe

Enjoy these nostalgic treats with friends and family or freeze and bake in small batches when you want an easy hors d’oeuvre. Make them your own by adding jelly to the pastry or dipping them in ketchup or spicy vegan honey mustard.

These are an easy way to serve a little piece of happiness and they’re just so darn cute. These will definitely be eaten up in a matter of minutes.

Related Recipe: Vegan Savoury SconesPigs in Blanket Recipe

VEGAN PIGS IN BLANKET

DAIRY-FREE | MEAT-FREE | VEGAN

This recipe yields 16 pigs in a blanket that you can serve at any social gathering, from a cocktail party to a slumber party.

To make this recipe extra quick and easy, we’re using store-bought crescent rolls to wrap around Gusta Brunch Sausages to make this recipe go from idea to clean up in under 30 mins. Using store-bought crescent rolls makes this meatless pigs in blankets recipe extra easy and I’m so pleased that this tasty snack hack is accidentally vegan.Vegan Pigs In Blanket

VEGAN PIGS IN BLANKET INGREDIENTS

This recipe will include the following ingredients:

KITCHEN EQUIPMENT I USED:

  • Silicone Baking Mats
  • Baking Pan
  • Brush
  • Wire Cooling Rack
5.0 from 2 reviews
Vegan Pigs In Blanket Recipe
 
Prep time
Cook time
Total time
 
This recipe makes 16 vegan pigs in a blanket in 25 minutes using ingredients you can find at your local grocery store that you probably didn't even think were vegan! Using 3 major ingredients, this quick, easy, kid-friendly recipe is a crowd-favourite.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 16 rolls
Ingredients
Instructions
  1. Heat oven to 375°F, and line a baking sheet with a silicone baking mat or parchment paper.
  2. If you are using crescent rolls, separate the dough into triangles. If you are using puff pastry, cut the dough into triangles.
  3. Spread jelly of choice along the flat, long side of the triangle, if using.
  4. Place the half sausage on top, parallel to the flat, long end of the triangle, and roll to wrap the dough around each sausage half.
  5. Place on a lined baking sheet, seam side down and repeat with each roll.
  6. Brush each roll with some aquafaba and sprinkle with a few sesame seeds.
  7. Bake 12 to 15 minutes or until golden brown.
  8. Serve with your favourite dip, I like to dip in my spicy honey mustard.
Nutrition Information
Serving size: 1 roll Calories: 196 Fat: 8.9g Saturated fat: 2.3g Trans fat: 0g Carbohydrates: 18g Sugar: 5.8g Sodium: 506mg Fiber: .6g Protein: 11.6g Cholesterol: 0mg
Vegan Pigs in blanket Recipe by The Edgy Veg

Hey, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

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4 Comments

  • Kenzie says:

    I have never found gusta sausages in stores near me, i wanted to try making this with beyond italian sausage but i worry the amount of fat in them will affect the structural integrity of the rolls ? or i dont know ruin them somehow? do you think they could work?

    • EdgyVeg says:

      The beyond meat sausages should work just as well for this recipe. If you’re worried about the oil, try blotting them with papertowel before rolling them into the pastry!

  • Mia says:

    So quick and easy! The best treat!

  • Susan says:

    I actually had crescent rolls and some other vegan sausages in my fridge and made them yesterday! Super delicious and quick to make! The family enjoyed them and the youngest liked rolling the pigs into the blanket

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