Vegan Pigs In Blanket Recipe
Prep time
Cook time
Total time
This recipe makes 16 vegan pigs in a blanket in 25 minutes using ingredients you can find at your local grocery store that you probably didn't even think were vegan! Using 3 major ingredients, this quick, easy, kid-friendly recipe is a crowd-favourite.
Author: The Edgy Veg
Recipe type: Appetizer
Cuisine: American
Serves: 16 rolls
Ingredients
- 8 Gusta Brunch sausages, cut in half
- 2 cans refrigerated crescent rolls, or vegan-friendly puff pastry
- 3 tbsp aquafaba, for glazing
- Fruit relish, jam or jelly, optional (I used red pepper jelly)
- 1 tbsp sesame seeds, for topping
Instructions
- Heat oven to 375°F, and line a baking sheet with a silicone baking mat or parchment paper.
- If you are using crescent rolls, separate the dough into triangles. If you are using puff pastry, cut the dough into triangles.
- Spread jelly of choice along the flat, long side of the triangle, if using.
- Place the half sausage on top, parallel to the flat, long end of the triangle, and roll to wrap the dough around each sausage half.
- Place on a lined baking sheet, seam side down and repeat with each roll.
- Brush each roll with some aquafaba and sprinkle with a few sesame seeds.
- Bake 12 to 15 minutes or until golden brown.
- Serve with your favourite dip, I like to dip in my spicy honey mustard.
Nutrition Information
Serving size: 1 roll Calories: 196 Fat: 8.9g Saturated fat: 2.3g Trans fat: 0g Carbohydrates: 18g Sugar: 5.8g Sodium: 506mg Fiber: .6g Protein: 11.6g Cholesterol: 0mg
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/02/27/vegan-pigs-in-blanket-recipe/