Vegan Pigs In Blanket Recipe
Prep time
Cook time
Total time
This recipe makes 16 vegan pigs in a blanket in 25 minutes using ingredients you can find at your local grocery store that you probably didn't even think were vegan! Using 3 major ingredients, this quick, easy, kid-friendly recipe is a crowd-favourite.
Recipe type: Appetizer
Cuisine: American
Serves: 16 rolls
  1. Heat oven to 375°F, and line a baking sheet with a silicone baking mat or parchment paper.
  2. If you are using crescent rolls, separate the dough into triangles. If you are using puff pastry, cut the dough into triangles.
  3. Spread jelly of choice along the flat, long side of the triangle, if using.
  4. Place the half sausage on top, parallel to the flat, long end of the triangle, and roll to wrap the dough around each sausage half.
  5. Place on a lined baking sheet, seam side down and repeat with each roll.
  6. Brush each roll with some aquafaba and sprinkle with a few sesame seeds.
  7. Bake 12 to 15 minutes or until golden brown.
  8. Serve with your favourite dip, I like to dip in my spicy honey mustard.
Nutrition Information
Serving size: 1 roll Calories: 196 Fat: 8.9g Saturated fat: 2.3g Trans fat: 0g Carbohydrates: 18g Sugar: 5.8g Sodium: 506mg Fiber: .6g Protein: 11.6g Cholesterol: 0mg
Recipe by The Edgy Veg at