The Edgy Veg

Vegan Charcuterie Board | Grazing Table

Vegan Grazing Table: How To Make A Vegan Grazing Platter

vegan grazing tableHosting a holiday party and looking for a vegan grazing table idea or a healthy plant-based grazing platter? I’ve got your back!!

I’m really enjoying my time relaxing at home with friends chatting over drinks and food for hours. It’s truly one of my favourite things to do all year round, but especially during the holiday season.

So I thought I would share one of my favourite ideas on how to create a vegan grazing table, or as some may say, a grazing platter. By following my step-by-step guide, you’ll be able to create a colourful & tasty vegan grazing platter at home.

How To Make A Vegan Grazing Table / Grazing Platter

Sitting down and planning your vegan grazing table is very important. It will make budgeting, shopping and making a colourful grazing platter a lot easier for you.

1. Strategize What Food You Want To Serve

So for my holiday party, I decided to make one main dish, one appetizer, and then a beautiful grazing table. When it comes to parties, I find people stand around with their drinks, socializing and nibbling away throughout the evening, so a grazing table is perfect. I find that guests standing while socializing keep the energy up and casual. Formal sit down dinners can often feel, well, formal. Plus, it’s hard to mix and mingle with every one at the party when you have your butt glued to a chair.

Therefore, it’s important for you to plan out what dishes & finger foods you want to make or buy, and then make a grocery list.

I recommend using ingredients that are consistent throughout the entire meal. This will cut down additional items on your shopping list, and most likely lower cost. Also, the ingredients in your appetizers/mains will tie in nicely with your grazing table. Or whatever ingredients are leftover from your main is then used to fill in your grazing table.

My vegan grazing table inspiration came from traditional charcuterie boards, but want to make sure mine is nice and vibrant with lots of fruits and veggies. As well as a variety of textures and flavour combinations.

2. Choose Recipes To Make

As I mentioned above, I planned to make one main and one appetizer among my grazing table. If you only want a grazing table of finger foods with no recipes, skip this section. But if you want recipe ideas, keep reading.

For my appetizer, I planned a super simple, but delicious, bruschetta. I used tomatoes, basil, vinegar, and a baguette to make a super simple, but crowd-pleasing recipe. You can also make the best vegan pate recipe!

The main will be my delicious butternut squash pasta recipe, which I set on the side of my grazing table. This recipe is delicious, super warming and hearty for the festive season.

For dessert (optional), I went for vegan ice cream, since everyone loves ice cream. This is where I splurged and spent a little bit more of my budget on getting a beautiful vegan ice cream that everyone will enjoy… even if they’re not vegan.

When it comes to alcohol, this is where most budgets fall off the edge since alcohol can be expensive. When it comes to a holiday party, most people that are invited to your home will bring a bottle of wine as a hosting gift. Bonus! (At least, I do when I’m invited over). Therefore, your costs can be a lot lower if people bring over their own wine or wine for you that you can share with guests to cut costs on alcohol.

Tip: If you’re on a really strict budget, perhaps label your party a BYOB, and only buy alcohol for yourself or as a Plan B for someone who forgot, so that you cut down on cuts for buying enough alcohol for the whole party.

Vegan Charcuterie Board | Grazing Table3. Write a Grocery List of Ingredients needed

Is it just me, or does anyone else love writing lists?

Obviously, everyone’s grocery list will be different, based on food and ingredient choices. However, it’s very time-effective and important to write a grocery list.

So, I thought I would share my grocery list specifically for my vegan grazing table:

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Vegan Grazing Table "Charcuterie Board"
Prep time
Total time
If you're looking for vegan Charcuterie Board inspo or how to making a vegan grazing table, here is everything you need to make one!
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4-6
  • Artichoke hearts
  • Olives
  • Breadsticks
  • Pistachios
  • Carrots
  • Red grapes
  • Green pepper
  • Red pepper
  • Roma tomatoes
  • Butternut squash
  • Baguette
  • Olive tapenade
  • Smoked tofu
  • Hummus
  • Zucchini (pickled)
  • Vegan cheese wheel
  • Olive oil
  • Balsamic vinegar
  • Vegan Pate
  1. Slices and prepare all the finger foods on a board and serve!
  2. Make your appetizer or sides ahead of time.

Feel free to check out my ideas for vegan appetizers, vegan mains, and vegan desserts on my blog.

4. Create Budget & Go Shopping for Vegan Grazing Table

The fact that we’re making a vegan grazing table will save you money since meat and cheese are often expensive and can really rack up the bill.

Tip: Vegan grazing tables can be cheaper than carnivore grazing platters.  So by going for a plant-based grazing table, you’re lowering costs and providing a healthy alternative to your body, your guest’s health and helping out animals & the environment. It’s a win-win situation.

What’s your budget for your grazing table? My goal was to spend less than $100 for my vegan grazing table, and that’s what I’m going to help you achieve in this blog post.

A few key things to do to ensure you don’t go over budget is:

  1. Shop at a more discount or less-expensive grocery store
  2. Check prices for stores online or in flyers to really find the best deals on your ingredients list.
  3. Use the same or similar ingredients throughout the dishes to cut back on my shopping list, and also food waste
  4. Buy loose items or bulk items, so you only buy exactly the amount you need.

vegan grazing platter

5. Prepare Food & Arrange Colorful Vegan Grazing Table

Now it’s time to put together our vegan grazing platter.

Basically, grab a big enough platter, cut up & prepare your food nicely, and place your beautiful ingredients in an eye-catching way.

I recommend placing your dips, hummus, and toppings that come in bowls down on the platter first and then create a movement of your veggies, fruits and vegan cheeses around the bowls or containers as seen in the photo above.

Obviously, whatever ingredients you have leftover from your mains and apps, place them in spots that need more filling or colour.

To see step-by-step on how I decorated and put my vegan grazing platter together, watch my video here.



Let me know what you think of my vegan grazing table idea! Your comments really make my day!

Want to see more of my vegan recipes and food inspiration? Then follow me on FacebookInstagram, or Pinterest

Vegan grazing platter

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  • I love these ideas! Such an eye opener! Going to implement a lot of them. Going to try the pasta & squash—live how the vegan butter & pasta eater makes a creamy sauce & def going to make the bruschetta!

  • Please don’t say that most people will bring a bottle of wine as a hosting gift. That is a very specific middle-class custom and in my experience only something you find among professional colleagues. The notion that it’s just a normal, typical thing is just incorrect and assumes a universality to hosted parties that is just not true.

  • Going to try your vegan board for a special occasion ,really useful son is vegan we are not… good to actually see how it all goes together …..
    Thank you

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  • I love a platter as a whole entire meal 👌🏼👌🏼

  • This was so helpful! I’m making a grazing platter for Valentine’s Day for my GF who’s vegan

  • WOW! they look amazing! really nicely presented


  • First off, I have loved your site for years, and I truly appreciate everything you do! I love snacking platters, but around the holidays I want nothing healthy or fresh (no veggie sticks!). I am all about the sweet&salty and traditional flavours. My platters look like this: Vegepate (loved by onmis too), maple syrup for drizzling, a couple types of olives, dates (bonus points for almond cheese stuffed), vegan herb/craisin cheese ball, ritz crackers, fancy nut and raisin thin sliced crackers, baguette, fancy hummus (e.g. roasted garlic and fresh thyme) or babaganoush, dolmas, sundried tomateos, and the platter dressed up with sprigs of thyme/rosemary/basil, grapes, little bowls fancy oils/vinegars/preserves/jams, etc. I serve it all on a couple wooden cutting boards and slate tiles. It looks really impressive, and tastes so yummy! Happy holidays to all!
    PS. This is the lunch I serve on Christmas day!

  • This is so helpful! I put together a meal last week for newbies to try, and everyone liked it, but the ‘grazing’ part is where it kinda fell apart. It just wasn’t organized. Everyone encouraged me to do it again, and now I surely will. Thank you!

  • I’m very excited to make a vegan one this year


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