Full English Breakfast | Vegan Traditional Full English Breakfast

This vegan full English breakfast is complete with vegan sausage, vegan bacon, vegan eggs, fried bread, baked beans, fried mushrooms, and fried tomato.
full english breakfastWhen it comes to vegan breakfasts, I go all in. Breakfast. The Full English. The Full Monty. A fry-up. There are many breakfast names for this English breakfast. No matter what it’s called, Vegan will be added to each title with this recipe guide to making a full English breakfast.

“To eat well in England you should have breakfast three times a day.” –Somerset Maugham (1874-1965)

Traditionally, the full English breakfast is a substantial meal consisting of back bacon, eggs, British sausage, baked beans, fried tomato, fried mushrooms, black pudding, fried and toasted bread, served with coffee or tea and orange juice. We veganized all of these, but the black pudding. We tried and tried again, but no successful vegan black pudding has been created… yet. 

vegan full english breakfastI’ve created easy-to-follow instructions below! You can also watch me on YouTube show you how to make it!

Hi, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

After doing some research about the traditional English breakfast, I learned that it first began with the Gentry, before being adopted by the Victorians who refined the tradition. Then came along the Edwardians who standardized the ingredients, giving us the English breakfast that we commonly find today. They created a truly national breakfast tradition and an icon of British culinary culture.

Today the English breakfast is more popular than ever and you can usually find an English breakfast in most towns and cities across the country, as well as overseas, wherever the British travel most, according to the English Breakfast Society. Yes there’s even a society for English Breakfast.

How To Make: Vegan Full English Breakfast

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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this Vegan English Breakfast

If you’re into Vegan breakfast recipes, I’ve done some other amazing vegan breakfasts like:

I love breakfast, cooking it at home, going out with friends, eating breakfast for dinner. I want it all. Now you can use this recipe to make yourself English Breakfast for every meal of the day.

vegan breakfast recipesINGREDIENTS FOR FULL ENGLISH BREAKFAST

INSTRUCTIONS FOR FULL ENGLISH BREAKFAST

  1. Start your English Breakfast by brewing coffee or steeping tea the way you like it.
  2. In a small pot, warm the can of baked beans, and add the vinegar and mustard. Stir and let sit on low heat while preparing other ingredients, stirring occasionally.
  3. In a large pan, cook the vegan bacon and breakfast sausage. If you’re using rice paper bacon, make it according to the recipe on my website, and if you’re using store-bought vegan bacon, follow the package directions. Set aside.
  4. In the same pan you cooked the bacon and sausage in, without washing it, add olive oil, butter, and mushrooms. Sautee the mushrooms until they’re nice and golden brown and the juices have evaporated. Set aside.
  5. Place the two halves of the tomato cut side down on the hot pan. Let them char and grill until they have some colour on them. Finish with some salt and pepper to taste and set aside.
  6. Butter both sides of the bread then toast in in the pan until perfectly crispy and golden.
  7. Cook the vegan scrambled eggs according to package directions or prepare my Vegan Tofu Scramble.
  8. Pour a nice tall glass of orange juice
  9. Serve with marmalade, ketchup, and HP sauce.

There you have it. The Full English Breakfast, But VEGAN!!

full vegan breakfastRecipe for Vegan Full English Breakfast

Vegan Full English Breakfast
 
A vegan version of the traditional full English breakfast. A substantial meal consisting of vegan bacon, vegan eggs, British vegan sausage, vegan baked beans, fried tomato, fried mushrooms, and fried bread, served with coffee or tea and orange juice.
Author:
Recipe type: Breakfast
Cuisine: English
Serves: serves 4
Ingredients
Instructions
  1. Brew your coffee or steep tea the way you like it.
  2. In a small pot, warm the can of baked beans, and add the vinegar and mustard. Stir and let sit on low heat while preparing other ingredients, stirring occasionally.
  3. In a large pan, cook the vegan bacon and breakfast sausage. If you're using rice paper bacon, make it according to the recipe on my website, and if you're using store-bought vegan bacon, follow the package directions. Set aside.
  4. In the same pan you cooked the bacon and sausage in, without washing it, add olive oil, butter and mushrooms. Sautee the mushrooms until they're nice and golden brown and the juices have evaporated. Set aside.
  5. Place the two halves of the tomato cut side down on the hot pan. Let them char and grill until they have some colour on them. Finish with some salt and pepper to taste and set aside.
  6. Butter both sides of the bread then toast in in the pan until perfectly crispy and golden.
  7. Cook the vegan scrambled eggs according to package directions or prepare my Vegan Tofu Scramble.
  8. Pour a glass of orange juice
  9. Serve with marmalade, ketchup, and HP sauce.

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If you make this Full English Breakfast, let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food creation on social and tag me @edgyveg on your photo so I don’t miss it!

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