This vegan full English breakfast is complete with vegan sausage, vegan bacon, vegan eggs, fried bread, baked beans, fried mushrooms, and fried tomato.
When it comes to vegan breakfasts, I go all in. Breakfast. The Full English. The Full Monty. A fry-up. There are many breakfast names for this English breakfast. No matter what it’s called, Vegan will be added to each title with this recipe guide to making a full English breakfast.

“To eat well in England you should have breakfast three times a day.” –Somerset Maugham (1874-1965)

Traditionally, the full English breakfast is a substantial meal consisting of back bacon, eggs, British sausage, baked beans, fried tomato, fried mushrooms, black pudding, fried and toasted bread, served with coffee or tea and orange juice. We veganized all of these, but the black pudding. We tried and tried again, but no successful vegan black pudding has been created… yet. 

I’ve created easy-to-follow instructions below! You can also watch me on YouTube show you how to make it!

Hi, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

After doing some research about the traditional English breakfast, I learned that it first began with the Gentry, before being adopted by the Victorians who refined the tradition. Then came along the Edwardians who standardized the ingredients, giving us the English breakfast that we commonly find today. They created a truly national breakfast tradition and an icon of British culinary culture.

Today the English breakfast is more popular than ever and you can usually find an English breakfast in most towns and cities across the country, as well as overseas, wherever the British travel most, according to the English Breakfast Society. Yes there’s even a society for English Breakfast.

How To Make: Vegan Full English Breakfast

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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this Vegan English Breakfast

If you’re into Vegan breakfast recipes, I’ve done some other amazing vegan breakfasts like:

• Breakfast Poutine
• Tater Tot Breakfast Casserole
• Pumpkin Spice Pancakes
• Blueberry Breakfast muffins

I love breakfast, cooking it at home, going out with friends, eating breakfast for dinner. I want it all. Now you can use this recipe to make yourself English Breakfast for every meal of the day.

INGREDIENTS FOR FULL ENGLISH BREAKFAST

• 1 can baked beans (in England they use Heinz, so it’s what I used)
• 1 tsp apple cider vinegar
• 1 tbsp dijon mustard
• Vegan bacon (I like to use the King’s Vegetarian Bacon or my recipe for Rice Paper Bacon)
• 1 package vegan breakfast sausage (I like the Yves brand)
• Vegan scrambled eggs (I used JUST egg in the video, but my go-to is my Tofu Scramble Recipe)
• 2 beefsteak tomato, sliced in half horizontally
• 16 oz sliced cremini mushrooms
• 1 tbsp olive oil
• 2 tbsp vegan butter
• 8 slices of thick cut white bread
• Salt and pepper to taste
• Orange juice
• Tea or coffee

INSTRUCTIONS FOR FULL ENGLISH BREAKFAST

1. Start your English Breakfast by brewing coffee or steeping tea the way you like it.
2. In a small pot, warm the can of baked beans, and add the vinegar and mustard. Stir and let sit on low heat while preparing other ingredients, stirring occasionally.
3. In a large pan, cook the vegan bacon and breakfast sausage. If you’re using rice paper bacon, make it according to the recipe on my website, and if you’re using store-bought vegan bacon, follow the package directions. Set aside.
4. In the same pan you cooked the bacon and sausage in, without washing it, add olive oil, butter, and mushrooms. Sautee the mushrooms until they’re nice and golden brown and the juices have evaporated. Set aside.
5. Place the two halves of the tomato cut side down on the hot pan. Let them char and grill until they have some colour on them. Finish with some salt and pepper to taste and set aside.
6. Butter both sides of the bread then toast in in the pan until perfectly crispy and golden.
7. Cook the vegan scrambled eggs according to package directions or prepare my Vegan Tofu Scramble.
8. Pour a nice tall glass of orange juice
9. Serve with marmalade, ketchup, and HP sauce.

There you have it. The Full English Breakfast, But VEGAN!!

Recipe for Vegan Full English Breakfast

5.0 from 2 reviews

Vegan Full English Breakfast

 

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A vegan version of the traditional full English breakfast. A substantial meal consisting of vegan bacon, vegan eggs, British vegan sausage, vegan baked beans, fried tomato, fried mushrooms, and fried bread, served with coffee or tea and orange juice.

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: English

Serves: serves 4

Ingredients

• Orange juice
• Tea or coffee
• 1 can baked beans (in England they use Heinz, so it's what I used)
• 1 tsp apple cider vinegar
• 1 tbsp dijon mustard
• 1 package vegan bacon (I like to use theKing's Vegetarian Bacon or my Rice Paper Bacon)
• 2 packages vegan breakfast sausages (I like the Yves brand)
• vegan scrambled eggs for 4 (I used JUST egg, but my favourite is my Tofu Scramble Recipe)
• 2 beefsteak tomato, sliced in half horizontally
• 16 oz sliced cremini mushrooms
• 1 tbsp olive oil
• 2 tbsp vegan butter
• 8 slices of white bread
• Saltand pepper to taste

Instructions

1. Brew your coffee or steep tea the way you like it.
2. In a small pot, warm the can of baked beans, and add the vinegar and mustard. Stir and let sit on low heat while preparing other ingredients, stirring occasionally.
3. In a large pan, cook the vegan bacon and breakfast sausage. If you're using rice paper bacon, make it according to the recipe on my website, and if you're using store-bought vegan bacon, follow the package directions. Set aside.
4. In the same pan you cooked the bacon and sausage in, without washing it, add olive oil, butter and mushrooms. Sautee the mushrooms until they're nice and golden brown and the juices have evaporated. Set aside.
5. Place the two halves of the tomato cut side down on the hot pan. Let them char and grill until they have some colour on them. Finish with some salt and pepper to taste and set aside.
6. Butter both sides of the bread then toast in in the pan until perfectly crispy and golden.
7. Cook the vegan scrambled eggs according to package directions or prepare my Vegan Tofu Scramble.
8. Pour a glass of orange juice
9. Serve with marmalade, ketchup, and HP sauce.

3.5.3251

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Click Here To Pin On PinterestFor more easy, delicious vegan recipes, check out the links below!

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