Tahini Sauce | Vegan Dressing Recipe

Eggplant and Tahini SauceThis easy vegan tahini sauce is a 5-ingredients dressing recipe and is so good I could eat it with a spoon. Enjoy it as a sauce on tahini toast, roasted vegetables, or salad dressing.

So many delicious vegan sauces and dressings have tahini at the base of them. It is creamy, velvety, and very smooth! Tahini sauce makes any sandwich or salad come to life. It is a healthy alternative to other creamy sauces. Tahini Sauce on Vegetables

Related Recipe: Cauliflower Bites with Tahini Sauce

This easy tahini sauce is a simple sauce to keep in the fridge to use on anything and everything. Using only simple ingredients, this sauce is a perfect balance of creamy, tart, savory, and salty. It works as a salad dressing, a spread on toast, a sauce for veggies, or to balance out recipes that may be too spicy for your taste.Tahini Dressing Recipe

TAHINI SAUCE

VEGAN & GLUTEN-FREE

Today I’m sharing with you this simple, tahini sauce recipe. This recipe uses simple, staple ingredients, and you probably already have them in your kitchen. This sauce is a perfect easy sauce or dressing for any simple vegan dish and is so much healthier than a bottle of store-bought sauce or dressing.

I got the inspiration for this sauce from my trip to Tel Aviv, Israel. There, tahini is a staple in any kitchen.

In my opinion, sometimes the simplest ingredients can make the most elegant and beautiful recipes. This sauce is so simple but packs in so much flavour and richness.

Tahini Sauce | Vegan Dressing Recipe

INGREDIENTS FOR TAHINI SAUCE (VEGAN):

KITCHEN EQUIPMENT I USED:

HOW TO MAKE TAHINI SAUCE:

  • In a medium-sized bowl, whisk together tahini, lemon juice, garlic powder, water, and salt to taste. That’s it!
  • Enjoy as a sauce on roasted vegetables, tahini toast, as a dip, or use as a salad dressing.
5.0 from 3 reviews
Tahini Sauce (Vegan Dressing)
 
Prep time
Total time
 
This easy vegan tahini sauce is a 5-ingredients dressing recipe and is so good I could eat it with a spoon. Enjoy it as a sauce on tahini toast, dip, or salad dressing.
Author:
Recipe type: Sauce
Cuisine: Middle Eastern
Serves: Roughly ¾ cup
Ingredients
Instructions
  1. In a medium-sized bowl, whisk all ingredients together.
  2. Salt to taste.
  3. Enjoy as a sauce on roasted vegetables, tahini toast, as a dip, or use as a salad dressing.
Nutrition Information
Serving size: ¼ cup Calories: 240 Fat: 21.5g Saturated fat: 3g Trans fat: 0.2g Carbohydrates: 5.3g Sugar: 0.9g Sodium: 46.3mg Fiber: 3.6g Protein: 6.9g Cholesterol: 0mg

Vegan Tahini Sauce___________

About Me: I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

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3 Comments

  • Molly says:

    The best way to make veggies extra saucy without adding anything unhealthy! Going to make bulk batches of this to leave in my fridge at all times

  • Ryan says:

    Super easy dressing! We just BBQ’d veggie skewers and this sauce. I actually added 1/2 tap of cumin and really loved it! This is a really good basic sauce to start with and experiment with based on other ingredients you have available in the kitchen. Im definitely going to try fresh herbs from the garden this summer. Thanks for this recipe! Can’t wait to make your fried cauliflower next

  • Sarah says:

    I had all the ingredients and made it to put on top of roasted veg and pizza! It was delicious! I added extra garlic because I love garlicy sauces lol

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