This easy vegan tahini sauce is a 5-ingredients dressing recipe and is so good I could eat it with a spoon. Enjoy it as a sauce on tahini toast, roasted vegetables, or salad dressing.

So many delicious vegan sauces and dressings have tahini at the base of them. It is creamy, velvety, and very smooth! Tahini sauce makes any sandwich or salad come to life. It is a healthy alternative to other creamy sauces.

Related Recipe: Cauliflower Bites with Tahini Sauce

This easy tahini sauce is a simple sauce to keep in the fridge to use on anything and everything. Using only simple ingredients, this sauce is a perfect balance of creamy, tart, savory, and salty. It works as a salad dressing, a spread on toast, a sauce for veggies, or to balance out recipes that may be too spicy for your taste.

TAHINI SAUCE

VEGAN & GLUTEN-FREE

Today I’m sharing with you this simple, tahini sauce recipe. This recipe uses simple, staple ingredients, and you probably already have them in your kitchen. This sauce is a perfect easy sauce or dressing for any simple vegan dish and is so much healthier than a bottle of store-bought sauce or dressing.

I got the inspiration for this sauce from my trip to Tel Aviv, Israel. There, tahini is a staple in any kitchen.

In my opinion, sometimes the simplest ingredients can make the most elegant and beautiful recipes. This sauce is so simple but packs in so much flavour and richness.

INGREDIENTS FOR TAHINI SAUCE (VEGAN):

• Tahini
• Lemon juice
• Garlic powder
• Salt
• Water

KITCHEN EQUIPMENT I USED:

• Measuring Utensils
• Medium-Sized Bowl
• Whisk

HOW TO MAKE TAHINI SAUCE:

• In a medium-sized bowl, whisk together tahini, lemon juice, garlic powder, water, and salt to taste. That’s it!
• Enjoy as a sauce on roasted vegetables, tahini toast, as a dip, or use as a salad dressing.

5.0 from 5 reviews

Tahini Sauce (Vegan Dressing)

 

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Prep time

1 min

Total time

1 min

 

This easy vegan tahini sauce is a 5-ingredients dressing recipe and is so good I could eat it with a spoon. Enjoy it as a sauce on tahini toast, dip, or salad dressing.

Author: The Edgy Veg

Recipe type: Sauce

Cuisine: Middle Eastern

Serves: Roughly ¾ cup

Ingredients

• ½ cup tahini
• ¼ to ½ cup water
• 2 tbsp lemon juice
• ½ tsp garlic powder
• Pinch of salt

Instructions

1. In a medium-sized bowl, whisk all ingredients together.
2. Salt to taste.
3. Enjoy as a sauce on roasted vegetables, tahini toast, as a dip, or use as a salad dressing.

Nutrition Information

Serving size: ¼ cup Calories: 240 Fat: 21.5g Saturated fat: 3g Trans fat: 0.2g Carbohydrates: 5.3g Sugar: 0.9g Sodium: 46.3mg Fiber: 3.6g Protein: 6.9g Cholesterol: 0mg

3.5.3251

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About Me: I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Sauce Recipes?

• Peanut Butter Stir Fry Sauce
• Vegan Donair and Sauce Recipe
• Vegan Bang Bang Broccoli + Sauce
• Creamy Sriracha Sauce
• Vegan Habenero Ranch

If you make this recipe, let me know what you think by leaving a  star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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