Vegan Nacho Cheese Sauce

Nacho Cheese SauceThis easy vegan nacho cheese sauce recipe uses 10-ingredients like potato, carrot & seasonings which makes it super creamy and flavourful. I’ll show you how to make the best vegan nacho cheese sauce in 25 minutes.

I make this recipe for my Vegan Nachos and Taco Bell Cheesy Gordita Crunch recipe which requires this nacho cheese sauce! Feel free to top this delicious vegan sauce on top of my many vegan recipes!

Related Recipe: Vegan Sour Cream

Vegan Nacho Cheese SauceVegan Nacho Cheese Sauce

GLUTEN-FREE, SOY-FREE & NUT-FREE

Classic nacho cheese sauce is runny & bright orange with a cheesy, salty flavour. I’ve experimented with so many ingredients and discovered that this potato-carrot-seasoning combo makes the most delicious and creamy vegan nacho cheese sauce.

Related Recipe: Vegan Nachos

Vegan Nacho Cheese SauceINGREDIENTS FOR NACHO CHEESE SAUCE (VEGAN):

KITCHEN EQUIPMENT I USED:

FULL RECIPE DOWN BELOW

HOW DO YOU MAKE VEGAN NACHO CHEESE SAUCE FROM SCRATCH?

  1. Boil the carrots & the potatoes until they are soft. 
  2. Blend the potatoes and carrots until very smooth.
  3. Add remaining ingredients and blend until the cheese is very smooth.
  4. Season to taste with salt, cayenne and paprika

Related Recipe: Vegan Gordita Crunch

5.0 from 2 reviews
Vegan Nacho Cheese Sauce
 
Prep time
Cook time
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Easy vegan nacho cheese sauce recipe using 10-ingredients like potato & carrots! This is how to make vegan nacho cheese sauce in 25 mins! Easy stretchy, gooey, cheesy vegan nacho cheese.
Author:
Recipe type: Sauce
Cuisine: Vegan
Serves: Roughly 1 cup
Ingredients
Instructions
  1. Boil the carrots and the potatoes until they are soft. This should take roughly 20 minutes.
  2. Blend the potatoes and carrots together in a blender until very smooth.
  3. Add remaining ingredients and blend until the cheese is very smooth, adding more of the reserved water as necessary until desired consistency is reached.
  4. Season to taste with salt, cayenne and paprika
Nutrition Information
Serving size: approx. 2 tbsp Calories: 67.5 Fat: 3.3g Carbohydrates: 7.7g Protein: 1.8g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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2 Comments

  • Margarita says:

    It’s so healthy and tasty. I always use this for tacos and nachos

  • Chantelle says:

    I made this last night for some baked nachos and it was so good… I was just about to close the tab but I thought i’d let you know how much I enjoyed this recipe first. thank you ♥️

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