For this vegan noodle soup recipe, you can use vegan noodle & vegan “chicken” substitute! This vegan noodle soup is perfect for any weeknight dinner and uses simple ingredients you have at home.
In 25 minutes, you can make this easy vegan noodle soup in an instant pot. It’s warming, filling & super easy!
Vegan Noodle Soup
This vegan noodle soup is great to enjoy after a long, cold day to warm up and bring you back to the days when a parent or grandparent would serve you a bowl of hot noodle soup.
Related Recipe: Vegan Red Lentil Soup
INGREDIENTS FOR NOODLE SOUP (VEGAN):
INGREDIENTS FOR NOODLE SOUP (VEGAN):- Noodle of choice
- Vegan chicken substitute (I used tofu)
- Olive oil
- Onion
- Garlic
- Carrots
- Celery
- Salt & Pepper
- Dried parsley
- Dried basil
- Dried oregano
- Nutritional yeast
- Beans of choice (I used pinto)
- No-Chicken Bouillon Cubes or Vegetable Broth
- Spinach
KITCHEN EQUIPMENT I USED:
- 3 oz noodles of choice
- vegan chicken substitute, cubed (I used tofu)
- 2 tbsp olive oil
- 1 small cooking onion
- 4 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 tbsp nutritional yeast
- 1 can white orpinto beans, drained (save the liquid "aquafaba" for baking)
- 2 vegetable or no-chicken bouillon cubes
- 5 cups water
- 2 large handfuls of baby spinach
- chopped parsley to garnish
- vegan parmesan cheese, optional
- To make a vegan noodle soup, first, turn on your Instant Pot to the saute/brown setting and heat olive oil.
- Add onion, garlic, carrots and celery, season with salt and pepper and saute for 3 minutes or until onions are translucent.
- Add chopped vegan "chicken" pieces, salt, pepper, parsley, basil, oregano, and cook for another 2 mins.
- Add nutritional yeast, beans, bouillon, water, and noodles. Stir, and cover. Select the "Soup" setting and set the timer to 5 minutes. Allow the pressure to release naturally.
- Stir in spinach, and allow it to wilt. If you are using vegan parm, stir that in now.
- Taste and season to your liking and serve garnished with parsley.
- Enjoy this easy vegan noodle soup!
Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!
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Karen says:
No instapot. Can I use regular soup pot on stove?