Vegan Noodle Soup Recipe
Prep time
Cook time
Total time
For this vegan noodle soup recipe, you can use any vegan noodle & vegan "chicken" like tofu! This vegan noodle soup is perfect for any weeknight dinner.
Recipe type: Main
Cuisine: Vegan
Serves: 4 servings
  1. To make a vegan noodle soup, first, turn on your Instant Pot to the saute/brown setting and heat olive oil.
  2. Add onion, garlic, carrots and celery, season with salt and pepper and saute for 3 minutes or until onions are translucent.
  3. Add chopped vegan "chicken" pieces, salt, pepper, parsley, basil, oregano, and cook for another 2 mins.
  4. Add nutritional yeast, beans, bouillon, water, and noodles. Stir, and cover. Select the "Soup" setting and set the timer to 5 minutes. Allow the pressure to release naturally.
  5. Stir in spinach, and allow it to wilt. If you are using vegan parm, stir that in now.
  6. Taste and season to your liking and serve garnished with parsley.
  7. Enjoy this easy vegan noodle soup!
Nutrition Information
Serving size: 1 serving Calories: 255 Fat: 8.5g Carbohydrates: 28.2g Sugar: 2.4g Fiber: 6g Protein: 12g
Recipe by The Edgy Veg at