This easy vegan gnocchi + sauce recipe uses only 7-ingredients and can be made in under 30-minutes in one pan. Making this gnocchi + sauce is super easy and quick with minimal cleanup.

Related Recipe: Vegan Creamy Garlic Pasta Sauce

Vegan Gnocchi + Sauce Recipe

DAIRY-FREE & NUT-FREE

Who doesn’t love a saucy vegan gnocchi pasta recipe?! Fun fact: This was one of the first recipes I ever posted on my website as it’s one of my OG favourite recipes to make at home since going vegan 10+ years ago! I can’t wait to show you how to make this super tasty vegan gnocchi with sauce!

INGREDIENTS FOR GNOCCHI + SAUCE (VEGAN):

• Gnocchi (if you need gluten-free gnocchi, look for GF on packages)
• Gnocchi Sauce:
  • Olive Oil
  • Garlic
  • Dried Basil
  • Diced Tomatoes
  • Red Wine or Vegetable Broth
  • Eggplant or Zucchini
  • Salt & Pepper
  • Fresh Parsley (optional)
  • Vegan Parmesan (optional)

KITCHEN EQUIPMENT I USED:

• Saucepan
• Chef’s Knife
• Vegetable Peeler

Full Recipe Down Below

5.0 from 2 reviews

Vegan Gnocchi + Sauce Recipe

 

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Prep time

3 mins

Cook time

25 mins

Total time

28 mins

 

This vegan gnocchi + sauce recipe uses only 7-ingredients & can be made in under 30-minutes. Making this gnocchi + sauce is super easy!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 6 servings

Ingredients

• 2 pkg gnocchi
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1 tsp dried basil
• 1 can diced tomatoes
• ½ cup red wine or vegetable broth
• 1 medium eggplant or half large eggplant, peeled and cubed
• ¼ tsp sea salt
• ¼ tsp black pepper
• Chopped parsley, to garnish
• Vegan parmesan, to serve

Instructions

1. To make your vegan gnocchi + sauce, start with the sauce: In a medium saucepan, heat oil over medium-high heat.
2. Add minced or crushed garlic, peeled & diced eggplant and dried basil. Cook while stirring for 3-5 min until the eggplant is soft.
3. Add the diced tomatoes, wine or vegetable broth, salt and pepper. Bring to boil. Reduce heat, cover and simmer for 15-20 mins, or until the sauce has reduced and thickened slightly.
4. Meanwhile, bring a pot of salted water to a boil, and cook the gnocchi according to package instructions.
5. Scoop out the gnocchi and add them to the sauce. Gently toss in the sauce until coated completely, add pasta water if you need to create a creaminess.
6. Sprinkle with vegan parmesan and parsley.

Nutrition Information

Serving size: 1 serving Calories: 279 Fat: 12.5g Carbohydrates: 27g Sugar: 7.8g Fiber: 6.3g Protein: 5g

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Pasta Recipes?

• Vegan Creamy Tomato Sauce
• Walnut Pasta Sauce
• Easy Vegan One-Pot Rose Pasta
• Vegan Pizzocheri 

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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