The Edgy Veg

Vegan Gnocchi + Sauce

Vegan Gnocchi + Sauce RecipeThis easy vegan gnocchi + sauce recipe uses only 7-ingredients and can be made in under 30-minutes in one pan. Making this gnocchi + sauce is super easy and quick with minimal cleanup.

Related Recipe: Vegan Creamy Garlic Pasta Sauce

Vegan Gnocchi SauceVegan Gnocchi + Sauce Recipe

DAIRY-FREE & NUT-FREE

Who doesn’t love a saucy vegan gnocchi pasta recipe?! Fun fact: This was one of the first recipes I ever posted on my website as it’s one of my OG favourite recipes to make at home since going vegan 10+ years ago! I can’t wait to show you how to make this super tasty vegan gnocchi with sauce!

Vegan Gnocchi + SauceINGREDIENTS FOR GNOCCHI + SAUCE (VEGAN):

KITCHEN EQUIPMENT I USED:

5.0 from 2 reviews
Vegan Gnocchi + Sauce Recipe
 
Prep time
Cook time
Total time
 
This vegan gnocchi + sauce recipe uses only 7-ingredients & can be made in under 30-minutes. Making this gnocchi + sauce is super easy!
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 6 servings
Ingredients
Instructions
  1. To make your vegan gnocchi + sauce, start with the sauce: In a medium saucepan, heat oil over medium-high heat.
  2. Add minced or crushed garlic, peeled & diced eggplant and dried basil. Cook while stirring for 3-5 min until the eggplant is soft.
  3. Add the diced tomatoes, wine or vegetable broth, salt and pepper. Bring to boil. Reduce heat, cover and simmer for 15-20 mins, or until the sauce has reduced and thickened slightly.
  4. Meanwhile, bring a pot of salted water to a boil, and cook the gnocchi according to package instructions.
  5. Scoop out the gnocchi and add them to the sauce. Gently toss in the sauce until coated completely, add pasta water if you need to create a creaminess.
  6. Sprinkle with vegan parmesan and parsley.
Nutrition Information
Serving size: 1 serving Calories: 279 Fat: 12.5g Carbohydrates: 27g Sugar: 7.8g Fiber: 6.3g Protein: 5g

Edgy Veg Vegan gnocchi sauce


Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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