Easy Vegan Rosé Pasta (One-Pot Recipe)

We all love one-pot pasta meal ideas! So I decided to share my own version of a one-pot vegan rosé pasta sauce with soy milk, tomatoes, and other healthy vegetables in 25 mins.Vegan Rose Pasta

After the holiday rush its time to finally get back into our routines and whip up some easy meals. This vegan rosé pasta is made in one pot, in under 30 minutes and serves 4 people! This is going to be your family’s new staple dinner recipe. I was inspired to make my own vegan version from the Pickup Limes One-Pot Creamy Rosé Pasta recipe, but with less spice, soy milk instead of cooking cream, and a different method of cooking.

This recipe is a great weeknight meal, or for those who want an easy pasta recipe that is full of flavour and super easy to make.. And who doesn’t love the idea of only using one pot to make a full, hearty meal?

Lifehack: Save even more dishes by eating the pasta out of the pot with a fork. We all hate washing dishes, right?

Related Recipe: One-Pan Tofu Veggie BowlVegan Rose Pasta Recipe

Easy One-Pot Vegan Rosé Pasta

VEGAN | NUT-FREE | GLUTEN-FREE OPTION

To make this easy one-pot vegan rosé pasta, start by sautéeing garlic, onion, bouillon, basil, oregano, chili flakes, and zucchini. Cook until the onions are soft and translucent. This takes roughly 3-5 minutes. Add a splash of water as needed to deglaze the pan and prevent burnt garlic if needed.

Once sautéed, add tomato sauce, water, hummus, nutritional yeast, and your pasta of choice into the pot. Give it a good stir and reduce heat slightly. Cover the pot with a lid and let cook for 10 minutes, occasionally stirring to prevent the pasta from sticking to the bottom.

After 10 minutes is up, add soy milk, red pepper and artichokes. Cook until pasta is al dente, roughly 5 minutes. Taste and season with salt and pepper. Stir in arugula or spinach for extra nutrition.

Serve pasta in bowls garnished with basil, more arugula or spinach, pine nuts (unless you’re nut-free) and nutritional yeast.

Full Recipe is down below!Easy Vegan Rosé Pasta

Interested in making more vegan pasta recipes? Check out my recipes on how to make Vegan Pizzoccheri, Creamy Mushroom Pasta, and One-Pot Sausage Gnocchi

VEGAN ROSÉ PASTA INGREDIENTS

Optional garnish:

VEGAN ROSÉ PASTA INSTRUCTIONS

  1. In a large pot on medium-high heat, heat oil, and saute garlic, onions, bouillon, basil, oregano, red pepper flakes, and zucchini until onions are soft and translucent. This takes roughly 3-5 minutes. Add a few splashes of water as needed to deglaze the pan and prevent the garlic from burning.
  2. To the same pot, add tomato sauce, water, hummus, nutritional yeast, and pasta. Give the pot a good stir and reduce heat to medium.
  3. Cover, and cook for 10 minutes, stirring occasionally to ensure the pasta isn’t sticking to the bottom of the pot.
  4. After 10 mins, add soy milk, pepper, and artichokes, and cook until pasta is al dente, roughly 5 more mins.
  5. Taste and season as desired with salt and pepper.
  6. Stir in arugula, and serve in pasta bowls, garnish with basil, more arugula, pine nuts, and nutritional yeast.

One Pot Vegan PastaHey, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

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Easy Vegan Rosé Pasta Recipe

5.0 from 4 reviews
Easy Vegan Rosé Pasta
 
Prep time
Cook time
Total time
 
This is a one-pot vegan rosé pasta sauce with soy milk, tomatoes, and other healthy vegetables in 25 mins.
Author:
Recipe type: Main
Cuisine: Italian
Serves: 4 servings
Ingredients
Optional garnish:
Instructions
  1. In a large pot on medium-high heat, heat oil, and saute garlic, onions, bouillon cubes, basil, oregano, red pepper flakes, and zucchini until onions are soft and translucent roughly 3-5 mins. Add a few splashes of water as needed to deglaze the pan and prevent the garlic from burning.
  2. To the same pot, add tomato sauce, water, hummus, nutritional yeast, and pasta last. Give the pot a good stir and reduce heat to medium.
  3. Cover, and cook for 10 mins, stirring occasionally to ensure the pasta isn't sticking to the bottom of the pot.
  4. After 10 mins, add soy milk, pepper, and artichokes, and cook until pasta is al dente, roughly 5 more mins.
  5. Taste and season as desired with salt and pepper.
  6. Stir in arugula, and serve in pasta bowls, garnish with basil, more arugula, pine nuts, and nutritional yeast.
Nutrition Information
Calories: 587 Fat: 19g Carbohydrates: 86.75g Sugar: 15g Fiber: 12g Protein: 22.5g

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If you make this Easy One-Pot Vegan Rosé Pasta Recipe, let me know what you think by leaving a ⭐⭐⭐⭐⭐ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food creation on social and tag me @edgyveg on your photo so I don’t miss it!

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5 Comments

  • Molly says:

    WOW! using Hummus in this really changes the texture. And I love that this recipe is so affordable and easy

  • Cindy says:

    Just made a batch of this tonight and it was delicious and the one pot saved me so many dishes❤️

  • Emily Torbert says:

    This was delicious!!! And now I have dinner all week (if I can contain myself)

  • Cookilicious says:

    Love the idea of rose pasta. Given my love for pasta, I am surely going to try this recipe out!

  • Sophie says:

    Oh lord this is so good!!! I made this after seeing you post the video on YouTube and WOW. It is so much more satisfying and delicious than a classic penne with marinara but just as easy. So creamy and yummy but not too heavy and I’m happy to have the extra protein from the soy milk and the hummus. Cannot taste the hummus or soy at all. Love you Candice thank you!

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