Vegan Gnocchi + Sauce Recipe
Prep time
Cook time
Total time
This vegan gnocchi + sauce recipe uses only 7-ingredients & can be made in under 30-minutes. Making this gnocchi + sauce is super easy!
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 pkg gnocchi
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 tsp dried basil
- 1 can diced tomatoes
- ½ cup red wine or vegetable broth
- 1 medium eggplant or half large eggplant, peeled and cubed
- ¼ tsp sea salt
- ¼ tsp black pepper
- Chopped parsley, to garnish
- Vegan parmesan, to serve
Instructions
- To make your vegan gnocchi + sauce, start with the sauce: In a medium saucepan, heat oil over medium-high heat.
- Add minced or crushed garlic, peeled & diced eggplant and dried basil. Cook while stirring for 3-5 min until the eggplant is soft.
- Add the diced tomatoes, wine or vegetable broth, salt and pepper. Bring to boil. Reduce heat, cover and simmer for 15-20 mins, or until the sauce has reduced and thickened slightly.
- Meanwhile, bring a pot of salted water to a boil, and cook the gnocchi according to package instructions.
- Scoop out the gnocchi and add them to the sauce. Gently toss in the sauce until coated completely, add pasta water if you need to create a creaminess.
- Sprinkle with vegan parmesan and parsley.
Nutrition Information
Serving size: 1 serving Calories: 279 Fat: 12.5g Carbohydrates: 27g Sugar: 7.8g Fiber: 6.3g Protein: 5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/02/18/vegan-gnocchi-sauce-recipe/