Vegan Nacho Cheese Sauce
Prep time
Cook time
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Easy vegan nacho cheese sauce recipe using 10-ingredients like potato & carrots! This is how to make vegan nacho cheese sauce in 25 mins! Easy stretchy, gooey, cheesy vegan nacho cheese.
Recipe type: Sauce
Cuisine: Vegan
Serves: Roughly 1 cup
  1. Boil the carrots and the potatoes until they are soft. This should take roughly 20 minutes.
  2. Blend the potatoes and carrots together in a blender until very smooth.
  3. Add remaining ingredients and blend until the cheese is very smooth, adding more of the reserved water as necessary until desired consistency is reached.
  4. Season to taste with salt, cayenne and paprika
Nutrition Information
Serving size: approx. 2 tbsp Calories: 67.5 Fat: 3.3g Carbohydrates: 7.7g Protein: 1.8g
Recipe by The Edgy Veg at