Vegan Custard Toast Recipe
What is tea without some biscuits? As some British might say. The perfect tea-time is paired with snacks that are sweet, simple, and lingers in your memories. Fortunately, this Vegan Custard Toast recipe might just be the perfect dessert that will trick your guests into thinking that you went to the local bakery next door. I have always enjoyed the creamy textures with a crispy bite of pastries with my morning coffee and tea. It really makes me feel like a queen in her palace, ready to tackle on the day. Luckily you can feel like a queen too with this soft and creamy Vegan Custard Toast recipe.
Grab your bowls and whisks, let’s get started.
Alternative ways to make this recipe:
You can use store-bought or homemade vegan egg alternatives for this recipe. The toppings are customizable to your favorite choice of fruits. I recommend raspberries and blueberries to add that natural sweetness and juiciness. Plus you can make several toats with various toppings to achieve a beautiful color when cooking with custard.
Related Recipe: Fruit Bruschetta
A little birdy, also known to be modern-day Tiktok, told me that tea parties are making a come-back! Before Tiktok made it famous, custard toast originated in Asian Bakeries and had become a big hit in Taiwanese bubble tea cafes. They are normally made with a thick slice of bread covered in sweet custard and can be made extra fancy with fruits and additional toppings like ice cream and sauce. You can never go wrong with bread because Custard Toast is one of the greatest inventions of all dessert times. This recipe is a fusion between Asian Bakery meets Western Breakfast with a sprinkle of vegan touch. I hope you can make your breakfast more diverse and delightful!
How many servings does this make?
This recipe makes 4 slices of toast. You can cut it into smaller pieces to share or enjoy a slice of two for yourself.
Related Post: Vegan Banana Bread
INGREDIENTS FOR CUSTARD TOAST (VEGAN):
- Fresh Berries like Raspberries, Strawberries, or Blueberries
- Chocolate Chips
- Sliced Fruit like Bananas, Apples, Pears
- 4 slices of bread
- heaping ⅓ cup Just Egg or homemade vegan egg
- ⅓ cup oat yogurt
- zest of 1 lemon
- 1-2 tbsp agave
- In a small bowl whisk together vegan egg, oat yogurt, maple syrup, and lemon zest.
- Press the center of the bread with fingers or the back of a spoon to create an indent.
- Evenly divide the custard mixture between all 4 bread slices, and top with desired toppings.
Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!
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